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Summertime Whisky Highballs 4 Ways

Simple summer drinks to impress? Look no further, we've got you covered with these four delicious whisky highballs. 🥃

Johnnie & Peach

Serves: 1 — 15.8 grams of alcohol per serve

Nectar sweet with a candied sting, Johnnie & Peach is a long, cool fizz which makes peach fuzz stand on end.

INGREDIENTS

50ml Johnnie Walker Black Label

150ml sparkling peach iced tea

Peach fan and thyme sprig garnish

PREPARATIONS

1. Take a highball glass and fill to the top with ice.

2. Add the Johnnie Walker Black Label and sparkling peach iced tea, and stir to combine.

2. Garnish with three slices of fanned peach and a sprig of thyme. Enjoy!

Johnnie & Lemon

Serves: 1 — 15.8 grams of alcohol per serve

Razor sharp with a citrus bite that cuts straight to the thrill, Johnnie & Lemon is the perfect rooftop cocktail with a basement attitude.

INGREDIENTS

50ml Johnnie Walker Black Label

150ml lemonade

Lemon peel and Thai basil

PREPARATIONS

1. Take a highball glass and fill to the top with ice.

2. Add the Johnnie Walker Black Label and lemonade, and stir to combine.

3. Garnish with lemon peel and Thai basil. Enjoy!

Johnnie & Elderflower

Serves: 1 — 15.8 grams of alcohol per serve

A floral flush that crackles with sharp smoke, Johnnie & Elderflower proves tall glasses are made for whisky too.

INGREDIENTS

50ml Johnnie Walker Black Label

30ml elderflower cordial

100ml soda water

Baby’s-breath and lavender sprig garnish

PREPARATIONS

1. Take a highball glass and fill to the top with ice.

2. Add the Johnnie Walker Black, elderflower cordial, and soda water, and stir to combine.

3. Garnish with baby’s-breath and a lavender sprig. Enjoy!

Johnnie & Ginger

Serves: 1 — 15.8 grams of alcohol per serve

Like a fire walk on your tongue, Johnnie & Ginger is a spicy power couple which ignites your tastebuds.

INGREDIENTS

50ml Johnnie Walker Black Label

150ml ginger ale

Ginger slice and star anise garnish

PREPARATIONS

1. Take a highball glass and fill to the top with ice.

2. Add the Johnnie Walker Black Label and ginger ale, and stir to combine.

3. Garnish with a slice of ginger and star anise. Enjoy!

Want to make your own Summertime Whisky Highballs 4 Ways? Find out more here.