Johnnie & Peach
Serves: 1 — 15.8 grams of alcohol per serve
Nectar sweet with a candied sting, Johnnie & Peach is a long, cool fizz which makes peach fuzz stand on end.
INGREDIENTS
50ml Johnnie Walker Black Label
150ml sparkling peach iced tea
Peach fan and thyme sprig garnish
PREPARATIONS
1. Take a highball glass and fill to the top with ice.
2. Add the Johnnie Walker Black Label and sparkling peach iced tea, and stir to combine.
2. Garnish with three slices of fanned peach and a sprig of thyme. Enjoy!
Johnnie & Lemon
Serves: 1 — 15.8 grams of alcohol per serve
Razor sharp with a citrus bite that cuts straight to the thrill, Johnnie & Lemon is the perfect rooftop cocktail with a basement attitude.
INGREDIENTS
50ml Johnnie Walker Black Label
150ml lemonade
Lemon peel and Thai basil
PREPARATIONS
1. Take a highball glass and fill to the top with ice.
2. Add the Johnnie Walker Black Label and lemonade, and stir to combine.
3. Garnish with lemon peel and Thai basil. Enjoy!
Johnnie & Elderflower
Serves: 1 — 15.8 grams of alcohol per serve
A floral flush that crackles with sharp smoke, Johnnie & Elderflower proves tall glasses are made for whisky too.
INGREDIENTS
50ml Johnnie Walker Black Label
30ml elderflower cordial
100ml soda water
Baby’s-breath and lavender sprig garnish
PREPARATIONS
1. Take a highball glass and fill to the top with ice.
2. Add the Johnnie Walker Black, elderflower cordial, and soda water, and stir to combine.
3. Garnish with baby’s-breath and a lavender sprig. Enjoy!
Johnnie & Ginger
Serves: 1 — 15.8 grams of alcohol per serve
Like a fire walk on your tongue, Johnnie & Ginger is a spicy power couple which ignites your tastebuds.
INGREDIENTS
50ml Johnnie Walker Black Label
150ml ginger ale
Ginger slice and star anise garnish
PREPARATIONS
1. Take a highball glass and fill to the top with ice.
2. Add the Johnnie Walker Black Label and ginger ale, and stir to combine.
3. Garnish with a slice of ginger and star anise. Enjoy!