You Should Definitely Make These Strawberry Breakfast Muffins Today

    They're so cute and pink!

    Strawberry Breakfast Muffins

    Here's a video showing you how to make them:

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    INGREDIENTS

    1 cup (115 grams) whole wheat flour

    1 ¼ teaspoons baking powder

    ¼ teaspoon salt

    1 cup (175 grams) strawberries, diced

    2 eggs, room temperature

    ⅓ cup (115 grams) honey

    ½ cup (140 grams) greek yogurt, room temperature

    3 tablespoons coconut oil, melted, plus more for greasing

    PREPARATION

    1. Preheat oven to 375°F/190°C.

    2. In a large mixing bowl, whisk together the eggs, yogurt, honey, strawberries, and coconut oil until well combined.

    3. Add the flour, baking powder, and salt, and fold the batter together using a rubber spatula. Stop folding once all of the dry ingredients have disappeared into the batter.

    4. Using a medium ice cream scoop, pour one scoop full of batter into each well of a greased muffin tin.

    5. Bake for for 20-25 minutes, until a toothpick inserted in the center of a muffin comes out clean.

    6. Enjoy!