This Zucchini "Linguini" With Roasted Shrimp Should Be Your Dinner Tonight

You could have dinner in eight minutes!

Zucchini "Linguini" With Roasted Shrimp

Serves 4

Here's a video showing you how:

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INGREDIENTS

2 zucchini squashes

1 pound shrimp, peeled and deveined

½ yellow bell pepper, sliced thin

1 lime, juiced (about 2 tablespoons)

1 teaspoon kosher salt

1 teaspoon black pepper

½ teaspoon garlic powder

2 tablespoons olive oil

PREPARATION

1. Preheat oven to 400°F/200°C.

2: Using a vegetable peeler, peel long strips from the zucchini.

3: In a large bowl, mix the zucchini strips, shrimp, bell pepper sliced, lime juice, salt, pepper, garlic powder, and olive oil until the mixture is evenly coated.

4: On a roasting tray, spread the mixture into one even layer and bake for 8 minutes.

5: Enjoy!