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Make This Slow Cooker Steak And Veggies Meal For The Easiest Dinner Ever

Just throw it in, walk away, and enjoy in a few hours!

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Slow Cooker Steak And Veggies

Serves 8

Serves 8

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INGREDIENTS

2 pounds lean top sirloin steak

1 large white onion, quartered

½ cup low-sodium soy sauce

¼ cup sesame oil

2 tablespoons fresh ginger, minced

4 cloves garlic, minced

1 pound Brussels sprouts, hulled and halved

2 red bell peppers, diced

2 large carrots, diced

2 cups cooked brown rice

PREPARATION

1. Slice the top sirloin steaks into half-inch thick strips.

2. Place the meat, soy sauce, sesame oil, ginger, garlic, and onion in a large slow cooker and place the lid on top.

3. Set the slow cooker on the low setting for 3 hours.

4. Remove the onions from the slow cooker and pour in the Brussels sprouts, bell pepper, and carrots.

5. Cook on low for 1 more hour.

6. Serve with a portion of brown rice.

7. Enjoy!

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