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    Updated on Feb 26, 2019. Posted on Oct 24, 2016

    Enjoy Lunch Even More With This Roasted Chickpea And Avocado Salad

    Avocado on everything.

    by ,

    Roasted Chickpea And Avocado Salad

    Here's a video showing you how to make this yummy salad:

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    INGREDIENTS

    5 ounces mixed greens

    1 large cucumber, diced

    10 ounces cherry tomatoes, halved

    1 avocado, diced

    2 (15 ounce) cans chickpeas (i.e. garbanzo beans), drained and rinsed

    2 tablespoons olive oil

    2 teaspoons smoked paprika

    1 ½ teaspoons garlic salt

    2 tablespoons extra virgin olive oil

    2 tablespoons fresh lemon juice

    ½ teaspoon salt

    ½ teaspoon black pepper

    PREPARATION

    1. Preheat oven to 400°F/200°C.

    2. In a large bowl, mix together the chickpeas, olive oil, paprika, and garlic salt.

    3. Spread the chickpeas onto a baking sheet in one layer.

    4. Bake for 25-30 minutes, until the chickpeas are crisp.

    5. In a large bowl, toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper, and mix until well combined.

    6. Divide between individual bowls and serve.

    7. Enjoy!