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These Six Grilled Avocado Recipes Are The Perfect Addition To Your Next Summer Cookout

Let's face it: there's no wrong way to eat avocados.

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Watch the recipe video here:

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Hummus, Radish, Cucumber, and Paprika–Stuffed Avocado

Servings: 1


INGREDIENTS

1 ripe avocado

Oil, for brushing

Salt, to taste

Hummus, to taste

1 small radish

¼ cucumber, peeled and chopped

Paprika, to taste

PREPARATION

1. Preheat gas grill on high heat.

2. Using a sharp knife, slice the avocados in half by cutting in a straight line around the pit.

3. Place the avocado half containing the pit in your hand and face it away from you. Gently stick the tip of the knife into the side of the pit and carefully pry it out of the avocado. For a ripe avocado, the pit will pop out with little effort. You can hold a kitchen towel in your hand and place the avocado in the towel for added protection from the edge of your knife.

4. Place the avocado halves on a tray.

5. Using a pastry brush, brush oil on each of the avocado halves.

6. Season avocados with salt.

7. Place the avocados on the grill, flesh side down, and grill for 3-4 minutes, until grill marks appear.

8. Remove the avocados and stuff with hummus, radishes, cucumber, and a pinch of paprika.

9. Enjoy!

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Almond Butter, Strawberry, Honey, and Mint–Stuffed Avocado

Servings: 2

INGREDIENTS

1 ripe avocado

Oil, for brushing

Almond Butter, to taste

Strawberries, chopped, to taste

Honey, to taste

Mint leaf, to taste

PREPARATION

1. Preheat gas grill on high heat.

2. Using a sharp knife, slice the avocados in half by cutting in a straight line around the pit.

3. Place the avocado half containing the pit in your hand and face it away from you. Gently stick the tip of the knife into the side of the pit and carefully pry it out of the avocado. For a ripe avocado, the pit will pop out with little effort. You can hold a kitchen towel in your hand and place the avocado in the towel for added protection from the edge of your knife.

4. Place the avocado halves on a tray.

5. Using a pastry brush, brush oil on each of the avocado halves.

6. Place the avocados on the grill, flesh side down, and grill for 3-4 minutes, until grill marks appear.

7. Remove the avocados and brush with honey.

8. Stuff the avocados with almond butter, strawberries, honey, and mint.

9. Enjoy!

Scrambled Eggs, Bacon, and Sriracha–Stuffed Avocado

Servings: 1

INGREDIENTS

1 ripe avocado

Oil, for brushing

Salt, to taste

1 egg, scrambled

1 strip bacon, cooked and crumbled

Sriracha, to taste

PREPARATION

1. Preheat gas grill on high heat.

2. Using a sharp knife, slice the avocados in half by cutting in a straight line around the pit.

3. Place the avocado half containing the pit in your hand and face it away from you. Gently stick the tip of the knife into the side of the pit and carefully pry it out of the avocado. For a ripe avocado, the pit will pop out with little effort. You can hold a kitchen towel in your hand and place the avocado in the towel for added protection from the edge of your knife.

4. Place the avocado halves on a tray.

5. Using a pastry brush, brush oil on each of the avocado halves.

6. Season avocados with salt.

7. Place the avocados on the grill, flesh side down, and grill for 3-4 minutes, until grill marks appear.

8. Remove the avocados and stuff with scrambled eggs, bacon crumbles, and Sriracha sauce.

9. Enjoy!

Peach, Feta, and Mint–Stuffed Avocado

Servings: 2

INGREDIENTS

1 ripe avocado

Oil, for brushing

Honey, to taste

1 peach, chopped, to taste

Feta cheese, crumbled, to taste

Small mint leaves, to taste

PREPARATION

1. Preheat gas grill on high heat.

2. Using a sharp knife, slice the avocados in half by cutting in a straight line around the pit.

3. Place the avocado half containing the pit in your hand and face it away from you. Gently stick the tip of the knife into the side of the pit and carefully pry it out of the avocado. For a ripe avocado, the pit will pop out with little effort. You can hold a kitchen towel in your hand and place the avocado in the towel for added protection from the edge of your knife.

4. Place the avocado halves on a tray.

5. Using a pastry brush, brush oil on each of the avocado halves.

6. Place the avocados on the grill, flesh side down, and grill for 3-4 minutes, until grill marks appear.

7. Remove the avocados and brush with honey.

8. Stuff the avocados with peaches, feta, and mint leaves.

9. Enjoy!

Tomato Salsa-Stuffed Avocado

Servings: 2

INGREDIENTS

1 ripe avocado

Oil, for brushing

3 tomatoes, diced

¼ white onion, finely chopped

1 jalapeño, seeded and finely diced

3 tablespoons cilantro, chopped

2 tablespoons lime juice

Salt, to taste

PREPARATION

1. Preheat gas grill on high heat.

2. Using a sharp knife, slice the avocados in half by cutting in a straight line around the pit.

3. Place the avocado half containing the pit in your hand and face it away from you. Gently stick the tip of the knife into the side of the pit and carefully pry it out of the avocado. For a ripe avocado, the pit will pop out with little effort. You can hold a kitchen towel in your hand and place the avocado in the towel for added protection from the edge of your knife.

4. Place the avocado halves on a tray.

5. Using a pastry brush, brush oil on each of the avocado halves.

6. Season avocados with salt.

7. Place the avocados on the grill, flesh side down, and grill for 3-4 minutes, until grill marks appear.

8. Remove the avocados and set aside.

9. In a small bowl, mix the tomatoes, onions, jalapeños, cilantro, lime juice, and salt until well combined.

10. Spoon the salsa into the avocados and serve.

11. Enjoy!

Mango Salsa-Stuffed Avocado

Servings: 2

INGREDIENTS

1 ripe avocado

Oil, for brushing

1 mango, peeled and diced

¼ red onion, finely diced

1 jalapeño, deseeded and finely diced

2 tablespoons minced cilantro

2 tablespoons fresh lime juice

Salt, to taste

PREPARATION

1. Preheat gas grill on high heat.

2. Using a sharp knife, slice the avocados in half by cutting in a straight line around the pit.

3. Place the avocado half containing the pit in your hand and face it away from you. Gently stick the tip of the knife into the side of the pit and carefully pry it out of the avocado. For a ripe avocado, the pit will pop out with little effort. You can hold a kitchen towel in your hand and place the avocado in the towel for added protection from the edge of your knife.

4. Place the avocado halves on a tray.

5. Using a pastry brush, brush oil on each of the avocado halves.

6. Place the avocados on the grill, flesh side down, and grill for 3-4 minutes, until grill marks appear.

7. Remove the avocados and brush with honey.

8. In a small bowl, mix the mango, onions, jalapeños, cilantro, lime juice, and salt until well combined.

9. Spoon the salsa into the avocados and serve.

10. Enjoy!