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You Should Make These Honey Mustard Pita Pockets For Lunch

Sweet, savory, and healthy.

Honey Mustard Pita Pockets

Here's a video showing you how to make this easy lunch:

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INGREDIENTS

2 cups chicken breast, shredded

½ cup whole grain mustard

⅓ cup honey

1 cup basil leaves, torn

1 red bell pepper, diced

½ teaspoon lemon zest

½ teaspoon red pepper flakes

1 teaspoon salt

4-6 pita bread halves

PREPARATION

1. In a large bowl, combine the chicken, mustard, honey, basil, bell pepper, lemon zest, red pepper flakes, and salt.

2. Spoon the mixture into the pita bread halves to desired fullness and serve.

3. Enjoy!

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