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These Coconut Cream Popsicles Will Make You Feel Good AFTER Eating Dessert

Nom nom.

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Strawberry Banana Coconut Popsicles

Servings: 6

INGREDIENTS

1 can coconut milk

2 cups strawberries, diced

1 banana, sliced

3 tablespoons honey

PREPARATION

Place the coconut milk, strawberries, banana, and honey in a blender and blend until the mixture is smooth.

Pour the coconut mixture into popsicle molds filled almost to the brim.

Freeze the popsicles for at least 4 hours.

Unmold the popsicles and enjoy!

Chocolate Coconut Popsicles

Servings: 6

INGREDIENTS

1 can coconut milk

1 tablespoon natural unsweetened cocoa powder

3 tablespoons honey

PREPARATION

Place the coconut milk, cocoa powder, and honey in a blender and blend until the mixture is smooth.

Pour the coconut mixture into popsicle molds filled almost to the brim.

Freeze the popsicles for at least 4 hours.

Unmold the popsicles and enjoy!

Orange Coconut Popsicles

Servings: 6

INGREDIENTS

1 can coconut milk

1¼ cups freshly squeezed orange juice

2 tablespoons honey

PREPARATION

Place the coconut milk, orange juice, and honey in a blender and blend until the mixture is smooth.

Pour the coconut mixture into popsicle molds filled almost to the brim.

Freeze the popsicles for at least 4 hours.

Unmold the popsicles and enjoy!

Mixed Berry Coconut Popsicles

Servings: 6

INGREDIENTS

1 can coconut milk

1 cup blueberries

½ cup strawberries

½ cup raspberries

3 tablespoons honey

PREPARATION

Place the coconut milk, blueberries, strawberries, raspberries, and honey in a blender and blend until the mixture is smooth.

Pour the coconut mixture into popsicle molds filled almost to the brim.

Freeze the popsicles for at least 4 hours.

Unmold the popsicles and enjoy!

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