Here's A Veggie Burrito Bowl To Spice Up Your Life

    Being able to eat the bowl = no dishes!

    by
    joeyfiroben
    by joeyfiroben

    BuzzFeed Motion Pictures Fellow

    ,
    Bry Duca
    by Bry Duca

    BuzzFeed Contributor

    Veggie Burrito Bowl

    Here's a video showing you how it's made:

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    INGREDIENTS

    For the veggie burrito bowl:

    1 tablespoon olive oil

    2 zucchini squash, diced

    1 yellow bell pepper, diced

    1 red bell pepper, diced

    3 garlic cloves, minced

    1 14-ounce can cannellini beans, rinsed and drained

    1 tablespoon thyme leaves

    ½ teaspoon cayenne pepper

    1 ¼ teaspoons salt

    4-6 8-inch flour tortillas

    For the toppings:

    guacamole

    pico de Gallo

    PREPARATION

    1. Preheat oven to 350°F/175°C.

    2. Turn a muffin tin upside down, and stuff tortilla shells into the spaces between the cups so that the tortillas form a bowl shape. Bake for 20-25 minutes until golden and crispy.

    3. Heat the olive oil in a large, nonstick skillet. Toss in the diced bell peppers, zucchini, salt, cayenne pepper, thyme, and garlic, and sauté until the vegetables have softened, about 8 minutes.

    4. Add in the cannellini beans and sauté just until the beans have fully warmed through, about 2 minutes.

    5. Divide the mixture evenly between 4-6 tortilla bowls. Top with guacamole and pico de gallo and serve.

    6. Enjoy!