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Tasty

Chicken Salad With Thai Dressing

Healthy and delicious!

Posted on

Here's a video that shows you how to make it:

View this video on YouTube

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INGREDIENTS

3 romaine hearts, chopped

1 yellow bell pepper, thinly sliced

½ cup peanuts, roughly chopped

1 chicken breast

Salt, to taste

Pepper, to taste

PREPARATION

1. Chop the romaine and slice the bell pepper, placing them in a large bowl.

2. In a small container or bowl, combine all the dressing ingredients and stir or shake until well-combined. Set aside.

3. For the chicken, season both sides of the chicken cutlet with salt and pepper. 4. In a hot, oiled skillet, fry the chicken until fully cooked, about 3 minutes per side.

5. Let the chicken rest for 5 minutes and cut into thin slices.

6. Pour the dressing over the romaine and add the chicken and peanuts. Toss until all the leaves are evenly coated.

7. Enjoy!

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