Chicken Salad With Thai Dressing

    Healthy and delicious!

    Chicken Salad With Thai Dressing

    Here's a video that shows you how to make it:

    View this video on YouTube


    3 romaine hearts, chopped

    1 yellow bell pepper, thinly sliced

    ½ cup peanuts, roughly chopped

    1 chicken breast

    Salt, to taste

    Pepper, to taste


    1. Chop the romaine and slice the bell pepper, placing them in a large bowl.

    2. In a small container or bowl, combine all the dressing ingredients and stir or shake until well-combined. Set aside.

    3. For the chicken, season both sides of the chicken cutlet with salt and pepper. 4. In a hot, oiled skillet, fry the chicken until fully cooked, about 3 minutes per side.

    5. Let the chicken rest for 5 minutes and cut into thin slices.

    6. Pour the dressing over the romaine and add the chicken and peanuts. Toss until all the leaves are evenly coated.

    7. Enjoy!

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