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This Avocado Carbonara Is So Perfect For A Quick Weeknight Dinner

Everyone will go to bed smiling.

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Here's a video that shows you how to make it:

View this video on YouTube


Serves 2

1 avocado

1 egg yolk

½ cup heavy cream

1 clove garlic

½ lemon, juiced

½ cup parmesan cheese, grated

3 pieces bacon

½ pound spaghetti

1 tablespoon olive oil


1. Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor. Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside.

2. Cut up strips of bacon and cook in a large pan. Set aside.

3. In a large pot, bring water to a boil and cook the spaghetti according to the package instructions. Drain and coat with olive oil. Add sauce, bacon, parmesan, and salt and pepper, stirring until well-combined. Enjoy!

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