Cheese-Stuffed Burger Bombs
Here's a video showing you how to make them:
2 pounds ground beef
Salt, to taste
Pepper, to taste
2 8-ounce blocks cheddar cheese
2 packages Hawaiian sweet rolls
Roma tomatoes, sliced
Red onion, sliced
# Add ground beef, salt, and pepper to a large bowl. Combine until the meat is evenly seasoned. Roll into 16 meatballs and set aside.
# Cut cheddar cheese blocks into 8 cubes, each.
# Press the cheddar cheese cube into the meatball and wrap the meat around it, completely covering the cheese.
# Preheat a skillet on medium heat for 10 minutes. After preheated, carefully coat with a light layer of oil with a high smoke point (we used canola oil).
# Add sliders to the pan, frying on the first side until the bottom is browned and crisp and the sides begin to brown (about 2-4 minutes, depending on desired doneness). Flip and finish cooking on the other side.
# Serve immediately on Hawaiian sweet rolls with your favorite burger garnishes. (We added Roma tomatoes, red onion, lettuce, and Sriracha mayo.)