Cheese-Stuffed Burger Bombs

    This burger is da bomb.

    Cheese-Stuffed Burger Bombs

    Here's a video showing you how to make them:

    View this video on YouTube


    Servings: 16

    2 pounds ground beef

    Salt, to taste

    Pepper, to taste

    2 8-ounce blocks cheddar cheese

    2 packages Hawaiian sweet rolls

    Optional garnish

    Roma tomatoes, sliced

    Red onion, sliced


    Sriracha mayo


    # Add ground beef, salt, and pepper to a large bowl. Combine until the meat is evenly seasoned. Roll into 16 meatballs and set aside.

    # Cut cheddar cheese blocks into 8 cubes, each.

    # Press the cheddar cheese cube into the meatball and wrap the meat around it, completely covering the cheese.

    # Preheat a skillet on medium heat for 10 minutes. After preheated, carefully coat with a light layer of oil with a high smoke point (we used canola oil).

    # Add sliders to the pan, frying on the first side until the bottom is browned and crisp and the sides begin to brown (about 2-4 minutes, depending on desired doneness). Flip and finish cooking on the other side.

    # Serve immediately on Hawaiian sweet rolls with your favorite burger garnishes. (We added Roma tomatoes, red onion, lettuce, and Sriracha mayo.)

    # Enjoy!