Ingredients:
3 tablespoons vegetable oil
1⁄2 cup popcorn kernels
1 cup roasted peanuts
1 cup candy corn
1⁄4 cup candy eyeballs
6 tablespoons unsalted butter
11⁄2 teaspoons kosher salt
1 (10-ounce) bag Kraft Jet-Puffed Marshmallows Orange and black sprinkles
Preparation:
1. Pour vegetable oil into a large pot with a lid. Place over medium-low heat. Add popcorn kernels and cover with lid. Popcorn will begin popping in a few minutes. After a few minutes of popping, gently shake the pot (with lid on, using oven mitts) to move around unpopped kernels. Once the popping stops, remove lid and carefully pour popcorn into a large bowl.
2. Add the peanuts, candy corn, and candy eyeballs to the bowl.
3. Place butter and kosher salt in a large pot. Melt over medium-low heat. Add Kraft Jet-Puffed Marshmallows and let melt completely, stirring occasionally, until mixture is smooth.
4. Pour over popcorn and stir to combine. Stir in orange and black sprinkles. Squeeze handfuls of popcorn together to make baseball-size balls. Decorate with more orange and black sprinkles.