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Behold, Someone Made Clear Pumpkin Pie

What? How?

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BEHOLD. IT'S CLEAR PUMPKIN PIE.

Instagram: @grant_achatz

The pie was developed at Alinea restaurant, a primo Chicago spot run by chef Grant Achatz.

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Alinea chef Simon Davies said on Instagram that the pie is made using a rotary evaporator machine, which produces a liquid distillate of the flavor of your choosing.

Instagram: @simon

So allegedly the pie tastes not just like pumpkin-flavored gelatin, but REAL PUMPKIN.

Naturally, some people on the World Wide Web are freaking out a wee bit.

The clear pumpkin pie looks like a jello shot

Clear Pumpkin pie makes me want to murder someone.

Clear Pumpkin pie so you can see your family’s holiday dysfunction inside.

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Alinea also features cool stuff like EDIBLE BALLOONS...

Instagram: @kateholf

And this olive dish that is just blowing my mind.

Instagram: @finediningnyc

Are they olives? Stones? Moon rocks???

  1. Would you try clear pumpkin pie?

Behold, Someone Made Clear Pumpkin Pie

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