20 Starbucks Items You Can't Get In The U.S.

Starbucks customers in the Asia Pacific and Japan can order a coffee jelly Frap, filled with boba-like jelly cubes made from actual brewed coffee.

In the U.K. and Scandinavia, you can order American-style pancakes for breakfast. (Sweden also offers crepe-style ones.)

This icy treat, which you can find in stores in Singapore and elsewhere, comes with "whole kernels of premium red beans."

Some stores in Europe offer salmon on a bagel as heartier morning fare.

In some overseas locations, Starbucks sells a cake made from its instant coffee brand VIA. It looks scrumptious.

A caramel and chocolate brownie topped with cute meringues.

Kind of like a Swiss Roll, but clearly superior.

This is Lemon Jazz Cheesecake, which you can get in India. Other stores across the globe offer blueberry and chocolate versions.

The U.K. and Greece have both gotten to experience a Frappuccino blended with real Greek yogurt.

Peanut butter, condensed milk, and panini bread? Yes, please.

An on-the-go treat in Japan, iced coffee comes portable and mixed with grapefruit-flavored gel.

The lúcuma is a mango-like tropical fruit native to Peru, where you can enjoy it blended into a sweet frappe.

We get the PSL; Japan right now has the superior PP.

A popular syrup made from the black carob tree, algarrobina can be found decorating Frapps in Peru.

Ireland's Starbucks sell "a dark chocolate cake with a rich butter cream filling, velvety chocolate sauce and Belgian chocolate ganache, sprinkled with white chocolate & gold stars." Uh...YUM.

A savory treat with a cool black hue.

Spam is a delicacy in the Philippines, and at Starbucks, you can find it with egg and cheddar on a bagel, breakfast sandwich-style.