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Spaghetti Donuts Are Here And Hoo Boy, I Don't Even Know

Is it... slimy, though?

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This is the Spaghetti Donut, a new pasta snack debuting this weekend at the outdoor Smorgasburg food market in Brooklyn.

Instagram: @rebekahlowin

It is (luckily) not a marinara-flavored doughnut. It IS a traditional spaghetti pie, fashioned into a lovely plump shape.

You know, with eggs and stuff. Kind of like a spaghetti quiche.
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You know, with eggs and stuff. Kind of like a spaghetti quiche.

Pop Pasta, the donuts' masterminds, say the Spaghetti Donut is the "perfect food to bring to picnics or to the beach, and it isn't messy like pizza!"

You can eat it at room temperature or heated up.
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You can eat it at room temperature or heated up.

You can choose from a few flavors, including the Aglio E Olio (with olive oil and garlic), the Carbonara (with bacon) and the Bolognese (with ground beef).

You might remember Smorgasburg for spawning a few other viral food sensations, like the raindrop cake and the ramen burger.

Julia Reinstein / BuzzFeed

Brooklyn, man.

  1. So... would you wolf down a spaghetti donut?

    Correct
    Incorrect
    Hell yes
    Correct
    Incorrect
    It's gonna be a no from me, dawg
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So... would you wolf down a spaghetti donut?
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