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Food

Which Culinary School Should You Go To?

Will you be cooking in New York or Paris?

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  1. How long of a program are you looking for?
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    I'm only interested in taking one-day classes
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    A week or so
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    Six months
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    One year
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    Two years
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    Several years
  2. What are you most interested in learning about?
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    A little bit of everything
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    Bread and pastries
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    Classic French cuisine
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    Catering for weddings and special events
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    Healthy cooking
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    Chocolates and confections
  3. What is your dream job?
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    A pastry chef job
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    An executive chef position
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    A personal chef gig
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    A chocolatier or candy maker
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    A food writer
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    Running a restaurant
  4. Is learning how to cook healthy food important to you?
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    Yes, definitely
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    Not really
  5. How strict of a program are you looking for?
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    I don't want it to be intense, I want it to be fun
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    Fairly laid-back, but I want to learn
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    I'm OK with it being somewhat strict
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    Extremely strict, I want it to challenge me
  6. How do you work under pressure?
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    Not great...
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    I actually work better under pressure
  7. Which of these skills are you most interested in learning?
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    How to butcher meat properly
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    How to bake bread
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    How to properly cook meat
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    How to open your own restaurant
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    How to make food for special diets
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    How to make chocolate sculptures
  8. And what is something you're not interested in learning?
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    Butchery
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    Savory food, I'm just interested in desserts
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    International cuisines
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    Fancy foods (such as terrines) that nobody eats anymore
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    Barbecue
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    Vegan recipes
  9. Is cooking in Europe a dream of yours?
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    Yes, that would be amazing
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    Not really
  10. Which foodie destination do you want to visit the most?
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    Paris
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    Chicago
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    New York City
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    Miami
 
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