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Everyone Has An Ingredient That Matches Their Soul — Here's Yours

Please don't be cabbage.

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  1. First things first: What's your favorite meal to cook?
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    Breakfast
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    Lunch
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    Dinner
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    Dessert (I'm more of a baker)
  2. And do you usually go for big, bold flavors, or something more reserved?
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    Big, bold flavors all the way
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    I like subtle flavors
  3. Pick the ingredient you're most likely to cook with:
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    Fresh thyme
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    Fresh thyme
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    Fresh limes
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    Fresh limes
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    Black lava salt
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    Black lava salt
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    Jalapeño peppers
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    Jalapeño peppers
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  4. And pick the ingredient you're least likely to cook with:
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    Shallots
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    Shallots
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    Star anise
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    Star anise
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    Fresh rosemary
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    Fresh rosemary
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    Red wine vinegar
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    Red wine vinegar
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  5. Which of these classic flavor combinations do you like the best?
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    Salt and pepper — keep it classic
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    Salt and pepper — keep it classic
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    Jalapeño and lime
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    Jalapeño and lime
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    Correct
    Incorrect
    Garlic and parmesan
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    Garlic and parmesan
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    Chocolate and peanut butter
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    Chocolate and peanut butter
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  6. Which flavor do you like the most?
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    Sweet
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    Sour
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    Salty
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    Spicy
  7. And how much time do you like to spend cooking every day?
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    20 minutes or less
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    About an hour
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    Two hours
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    I'm OK with spending a long time on a good meal
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