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Everyone Has An Ingredient That Matches Their Soul — Here's Yours

Please don't be cabbage.

  1. First things first: What's your favorite meal to cook?

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  2. And do you usually go for big, bold flavors, or something more reserved?

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  3. Pick the ingredient you're most likely to cook with:

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  4. And pick the ingredient you're least likely to cook with:

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  5. Which of these classic flavor combinations do you like the best?

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  6. Which flavor do you like the most?

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  7. And how much time do you like to spend cooking every day?

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