Working in a restaurant is hard...
United Artists
And having to deal with certain customers only makes it harder.
TBS
You know who I'm talking about. The ones who order their Kobe steaks well-done...
Warner Bros. Television
Like, why would you do that?
Or make six million modifications to their order — basically making up their own menu item.
Warner Bros. Television
BURGER ORDER: no beef, sub chicken, extra cheese, light seasoning, well-done (almost burnt), light mayo, sub bun for tortilla.
Or what about those customers that claim they're allergic to something even though they're clearly just very picky...
BBC Two
Customer: "No onion on my burger — I'm highly allergic."
Server: "Sir, onions are actually mixed into the burger patty. We can't take them out."
Customer: "Oh, that should be fine — just none on top."
Or the ones who come in seven minutes before close — with about 10 of their friends?
The Weinstein Company
And don't even get me started on tipping.
So tell us: what things — big or small — piss you off the most?
Comedy Central
