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Dec 12, 2017

How Do You Save Money While Cooking?

Tell us your secrets!

Sometimes cooking at home can get expensive.

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Between the pricey spices and fresh ingredients, your grocery costs can really add up.

So you develop some thrifty tricks that add flavor without costing any money.


Tricks like saving your cheese rinds and adding them to your soups to give them an extra boost of flavor...

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Or, making straight-up parmesan stock out of them (yes, that's a real thing) and using it to cook rice.

Or keeping your bacon fat and using it to add instant flavor to just about anything...

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It's literally liquid gold.

Or freezing your veggie scraps to make homemade vegetable stock.

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Wayyyyy better than the canned stuff (and way cheaper, too).

How do you save money in the kitchen?


Have any ~genius~ uses for your onion butts?

Any tips for adding ~tons~ of flavor without adding ~tons~ of cost?


Tell us your best thrifty cooking tips in the comments below and they could be featured in a future BuzzFeed Community post!