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17 Egg-Cooking Hacks That Are Borderline Genius

Cooking eggs is easy once you have a few tricks up your sleeve.

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1. Poach eggs in the microwave.

A mug, some water, and 45 seconds in the microwave is all it takes to make perfectly poached eggs. Learn how to do it here.

2. Or, if you go with the stovetop method, poach them in plastic wrap.

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Just line a cup with plastic wrap, crack an egg into it, and tie it closed to create the perfect poaching packet. Learn how to do it here.

3. Even better, go with Julia Child's foolproof method for poaching eggs.

Just boil them in the shell for ten seconds before cracking them into simmering water. The whites will firm up just enough to keep them perfectly round while poaching. Learn how to do it here.


4. Get rid of excess moisture by cracking eggs into sieves before poaching or frying them.

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The watery outer layer of the egg will drain through, leaving you with a perfectly compact egg that holds together beautifully. Learn how to do it here.

5. Cook an omelette in a plastic bag for the perfect make-ahead breakfast.

Fill a plastic bag with eggs and your favorite toppings, then cook it directly in simmering water for an effortless breakfast with virtually no cleanup. Learn how to do it here.


10. Bake them in muffin tins to make perfect sandwich-toppers.

With this technique you can easily make a whole tray of eggs in one shot. It's perfect for feeding a crowd (and even more perfect for topping English muffins). Learn how to do it here.

11. Or bake them on a wet towel for perfect hard-cooked eggs (à la Alton Brown).

The wet towel protects them from browning on the grates and creates the creamiest hard-cooked eggs you'll ever have. Learn how to do it here.


12. And if you're a fan of the Instant Pot, you can cook them in there too!

Not only are they incredibly easy to cook in the Instant Pot, they peel so much easier than traditional boiled eggs. Learn how to do it here.

Get a 6-quart Instant Pot from Amazon for $99.95.

14. When boiling eggs, add baking soda to the water to make peeling them a breeze.

Just add 1/4 teaspoon of baking soda to a large pot of water and your shells will peel right off. Learn how to do it here.