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Spoiler: Guy Fieri's recipe is WAY better than Gordon's. ¯\_(ツ)_/¯
Once cooled, sprinkle with "popping candy and edible glitter or sprinkles." (Gordon's words, not mine!)
Ehh. I didn't mind the Pop Rocks, but what I didn't like were the cherries. There were just way too many of them and it took away from the rich, chocolatey flavor. It was basically just dried cherries held together with a tiiiiny bit of brownie batter — which is NOT what I wanted. I guess if you love dried cherries you may like this recipe, but it just didn't work for me.
Rating: 🍫🍫
He starts by making a homemade compote with rhubarb, water, and sugar. You basically just combine them all in a pot and let them cook down.
Add the rhubarb compote, melted chocolate, and your dry ingredients (including an aggressive amount of chili powder). Mix in some chunks of chocolate and walnuts, then let it bake.
HECK YEAH BATMAN, IT WAS GOOD!! (Sorry — just channeling my inner Guy.) These brownies were surprisingly delicious, and the chili powder was super subtle and added just the tiniest bit of heat. The rhubarb not only gave them a nice tart flavor, but it made them super fudgy and kept them moist. I'll admit, the recipe seemed super strange, but it was actually delicious. I'm a fan. 🔥
Rating: 🍫🍫🍫🍫
Add eggs and vanilla extract — then flour, cinnamon, and salt.
As it bakes, make a simple glaze with rice milk, cinnamon, rum, and powdered sugar. Once the brownies are cooled, pour it over and let it set.
These were a perfect flavor fusion — they were legit so good! The subtle almond flavor and pleasant warmth of the cinnamon made it taste like a delicious holiday treat. It was rich, warming, and intensely chocolaty. The glaze was a tad too sweet for me, but I really didn't mind it because they were just that good. Tens, tens across the board for these babies!
Rating: 🍫🍫🍫🍫
Then add eggs and vanilla.
Transfer to a pan and bake — it's that easy!
TBH, they were not. They certainly weren't bad, but they were super cakey and a tad too dry. They looked really beautiful — like a textbook brownie — but the flavor and texture just didn't wow me. Maybe a little ~spice~ would have helped them?
Rating: 🍫🍫
THE WINNER: Ayesha Curry
These horchata brownies were fudgy, rich, and loaded with chocolate. The cinnamon and almonds gave them a ton of flavor and took things to a whole new level. Would 100% make again. Get the recipe.
SECOND PLACE: Guy Fieri
Although I was skeptical about these, they actually turned out to be pretty darn good. The rhubarb and chili powder gave them a pop of unexpected flavor that wasn't overwhelming — and it also kept them super moist. Get the recipe.
THIRD PLACE: Gordon Ramsay
These brownies were a bit of a hot mess. They had a lot going on and looked kinda like a child's project. The brownie batter itself was delicious, but the dried cherries were overpowering and there were too many of them. Get the recipe.
FOURTH PLACE: Victoria Beckham
These brownies weren't bad, they just weren't very good. The texture was too cakey, and they were too dry for my taste. Although I did like the aggressive salt level, the chocolate flavor was too weak and just didn't cut it for me. Get the recipe.