Schnitzel is a thin, breaded, and fried cutlet.
It is an Austrian dish made with pounded cutlets of veal breaded in flour, eggs, and bread crumbs. Get the recipe here.Via Getty Images
Miso is made out of fermented soybeans.
The popular Japanese ingredient is made by combining soybeans with koji (a type of mold) and letting it ferment.Via Getty Images
Injera is an East African sourdough flatbread.
It is known for its unique, spongy texture and is served with meats and stews. Get the recipe here.Via Getty Images
Mofongo is an Afro-Puerto Rican dish made from fried and mashed plantains.
Fried plantains are mashed with olive oil, garlic, and a variety of mix-ins. Get the recipe here.Via Getty Images
Ube is a species of purple yam popular in the Philippines.
It is commonly used in desserts, ice creams, and milk teas around the world. You can buy it online here.Via Getty Images
It is a Moroccan stew cooked in a cone-shaped pot.
There are many variations of the classic dish. Get one recipe here.Via Getty Images
Za'atar is a Middle Eastern spice blend used as a condiment.
It is usually made with dried thyme, sesame seeds, and sumac. Get the recipe here.Via Getty Images
Hoisin is a thick sauce of soybeans, spices, and garlic.
It is used in stir-fry, as a glaze, and as a dipping sauce. Learn how to make your own here.Via Getty Images
Are You A True World Foodie?
Study up on your global cookbooks and you'll be making congee and mofongo in no time!
You've eaten in countless restaurants and always try the local favorites!
You know most of the global cooking terms and use them in your own kitchen!
You've been around the world and have eaten everywhere!