Food

Are You A True World Foodie?

Do you know your dukkah from your za'atar?

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  1. Getty Images
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    Wrong!

    Schnitzel is a thin, breaded, and fried cutlet.

    It is an Austrian dish made with pounded cutlets of veal breaded in flour, eggs, and bread crumbs. Get the recipe here.

    Schnitzel is a thin, breaded, and fried cutlet. Via Getty Images
  2. Getty Images
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    Miso is made out of fermented soybeans.

    The popular Japanese ingredient is made by combining soybeans with koji (a type of mold) and letting it ferment.

    Miso is made out of fermented soybeans. Via Getty Images
  3. Getty Images
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    Injera is an East African sourdough flatbread.

    It is known for its unique, spongy texture and is served with meats and stews. Get the recipe here.

    Injera is an East African sourdough flatbread. Via Getty Images
  4. Getty Images
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    Mofongo is an Afro-Puerto Rican dish made from fried and mashed plantains.

    Fried plantains are mashed with olive oil, garlic, and a variety of mix-ins. Get the recipe here.

    Mofongo is an Afro-Puerto Rican dish made from fried and mashed plantains. Via Getty Images
  5. Getty Images
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    Ube is a species of purple yam popular in the Philippines.

    It is commonly used in desserts, ice creams, and milk teas around the world. You can buy it online here.

    Ube is a species of purple yam popular in the Philippines. Via Getty Images
  6. Getty Images
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    Wrong!

    It is a Moroccan stew cooked in a cone-shaped pot.

    There are many variations of the classic dish. Get one recipe here.

    It is a Moroccan stew cooked in a cone-shaped pot. Via Getty Images
  7. Getty Images
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    Za'atar is a Middle Eastern spice blend used as a condiment.

    It is usually made with dried thyme, sesame seeds, and sumac. Get the recipe here.

    Za'atar is a Middle Eastern spice blend used as a condiment. Via Getty Images
  8. Getty Images
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    Wrong!

    Dukkah is an Egyptian spice blend of herbs and toasted nuts.

    There are countless recipes for the spice blend, but the most popular includes toasted nuts, cumin, coriander, and sesame seeds. Get the recipe here.

  9. Getty Images
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    Wrong!

    Congee is a rice porridge popular in many Asian countries.

    It is prepared by boiling rice in a large amount of water and topping it with all kinds of delicious ingredients. Get the recipe here.

  10. Getty Images
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    Wrong!

    Hoisin is a thick sauce of soybeans, spices, and garlic.

    It is used in stir-fry, as a glaze, and as a dipping sauce. Learn how to make your own here.

    Hoisin is a thick sauce of soybeans, spices, and garlic. Via Getty Images

Are You A True World Foodie?

You may be a good cook, but you're not a global foodie yet.

Study up on your global cookbooks and you'll be making congee and mofongo in no time!

You may be a good cook, but you're not a global foodie yet. Tap to play GIF Tap to play GIF
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You're not a total global foodie, but you know your stuff!

You've eaten in countless restaurants and always try the local favorites!

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You know your global cooking!

You know most of the global cooking terms and use them in your own kitchen!

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You're a global foodie!

You've been around the world and have eaten everywhere!

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