Only Math And Food Nerds Can Pass This Math Test

:: Class is in session ::

Being a chef isn't easy.

Fox

On top of having to memorize an endless amount of recipes, chefs also have to be pretty darn good at math.

tenor.com / Via Rede Globo

They gotta convert recipes, scale them up and down, and work with both the imperial system and the metric system with ease. ✍🏽

For each question, choose the right answer to see if you have what it takes to cook (and multiply) with the pros. Good luck!