16 Low-Carb Recipes For People Who Constantly Crave Pasta

This marinara sauce might seem like it's too thick when you first make it, but that's ok! The zoodles will release some water when you add them, helping to thin out the sauce a bit. Get the recipe.

These veggie noodles get dressed in a creamy sauce made with cashew milk, roasted garlic, and roasted red peppers — so you know it's going to be good. Get the recipe.

This simple, six-ingredient dinner combines earthy beets with creamy yogurt to create a flavorful dish that's both beautiful and delicious. Get the recipe.

Cream cheese and Parmesan coat these zoodles in a luscious sauce that tastes just like Alfredo, only way easier to make and totally keto-friendly! Get the recipe.

These zoodles are the perfect combination of sweet and spicy, thanks to hoisin sauce and red pepper flakes. Oh, and the best part? They only take 15 minutes to make. Get the recipe.

If you love shrimp scampi, you'll love this low-carb version that swaps the noodles out for zucchini. It gives you all the flavors you love, just minus the pasta. Get the recipe.

This recipe combines two of the best parts of pizza — the marinara sauce and the pepperoni — in a low-carb dish that'll satisfy your pizza cravings. Get the recipe.

These creamy zucchini noodles get their cheesy flavor from a simple sauce made with almond milk and nutritional yeast — no actual cheese — so they're totally vegan. Get the recipe.

A vibrant pesto made with roasted poblano peppers, basil, cilantro, and Parmesan cheese gives these zoodles a bright flavor and beautiful green hue. Get the recipe.