Quiz

BuzzFeed Staff

Food

Can You Actually Cook Your Way Through Fall?

How Much Of A Fall Foodie Are You?

Typically, pumpkin pie spice is made with cinnamon, ginger, nutmeg, clove, and allspice. Learn how to make it [here](https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/how-to-make-pumpkin-pie-spice).

Cardamom is not in pumpkin pie spice.

Which of these spices is NOT in pumpkin pie spice?

There are 10 varieties of pears in the US, and many reach peak season during the fall.

Anjou, Bosc, Seckel, and Comice are all varieties of pears.

Anjou, Bosc, Seckel, and Comice are all varieties of what?

They're a cross between red delicious and Ralls Janet (a lesser-known apple variety) and are sweet, slightly tart, and juicy.

Fuji apples have bright red skin with small yellow spots.

Sweet potatoes are the orange-fleshed potatoes you see in the grocery store. while yams are a completely different root vegetable. Learn more about the difference between sweet potatoes and yams [here](http://www.ncsweetpotatoes.com/sweet-potatoes-101/difference-between-yam-and-sweet-potato/).

Sweet potatoes and yams are NOT the same thing.

Are sweet potatoes and yams the same thing?

You can eat them toasted or raw, and they're great in trail mix and salads. Learn how to roast your own [here](http://allrecipes.com/recipe/13768/roasted-pumpkin-seeds/).

"Pepitas" is another name for pumpkinseeds.

It tastes similar to nutmeg and has a strong, sweet aroma.

Allspice is a warm, aromatic spice used to flavor several fall favorites (especially desserts).

Salt and sugar can also be added, depending on taste. Learn how to make it [here](http://www.saturdayeveningpost.com/2013/11/19/health-and-family/food-recipes/3-2-1-pie-dough.html).

Typical pie dough is made with three parts flour, two parts butter, and one part water.

What is the standard ratio of flour to butter to water in pie crust?

Check the temperature of the inner part of the thigh to make sure it's done (as this is the part that takes the longest to cook).

Turkey should be cooked to an internal temperature of 165°F.

What temperature should you cook turkey to?

It's the go-to herb for flavoring turkeys and various fall favorites (along with thyme and rosemary).

Sage has grayish leaves, a tough stem, and a strong woody flavor.

Because they're so starchy, they make a smooth, lump-free mash. Other potato varieties _can_ be used, but they won't be as fluffy.

Russet potatoes are best for mashing.

Which type of potato is best for making mashed potatoes?

You must not like fall food (or you simply don't know how to cook it).

You're not a fall foodie

Maybe you like _eating_ fall food, but you might not like _cooking_ it.

You're not a true fall foodie

From roasting turkeys to making pumpkin pie, you know how to do it all. Well done, chef!

You look forward to eating the fall favorites ― and you love cooking them as well

From pumpkin spice to roasted turkey, you love it all. Well done, chef!

You're a total fall foodie

About BuzzFeed Community

Community Brand Guidelines

BuzzFeed Community

Sorry, this content is <i>no longer</i> supported.

BuzzFeed Community Guidelines

BuzzFeed Community Leaderboard

BuzzFeed News has breaking stories and original reporting on politics, world news, social media, viral trends, health, science, technology, entertainment, and LGBTQ issues.

All the best animals on the internet. The snuggle is real.

BuzzFeed has breaking news, vital journalism, quizzes, videos, celeb news, Tasty food videos, recipes, DIY hacks, and all the trending buzz you’ll want to share with your friends. Copyright BuzzFeed, Inc. All rights reserved.

BuzzFeed News | Breaking News | Original Reporting | News Analysis

Animal Pictures and Videos - Adorably from BuzzFeed

Name

Thanks for subscribing!

Stay up to date with our latest BuzzFeed video. Enter your email to subscribe!

Oops! Upload an image or add text to submit.

BuzzFeed has the hottest, most social content on the web. We feature breaking buzz and the kinds of things you'd want to pass along to your friends.

Can You Actually Cook Your Way Through Fall?

Share This Article