Quiz

BuzzFeed Staff

Food

Do you know your croissants from your canelés?

Can You Cook Like A Real French Chef?

It's typically served with fish, but is good on just about anything. Learn how to make it [here](http://www.marthastewart.com/946351/beurre-blanc).

A beurre blanc is a butter sauce made with reduced white wine or vinegar.

It derives it's name from the anchovy paste (pissala) often used to add a rich depth of flavor. Learn how to make it [here](http://www.epicurious.com/recipes/food/views/pissaladiere-105654).

Pissaladière is a pizza-like tart topped with caramelized onions, olives, and anchovies.

Pissaladière is usually topped with caramelized onions, olives, and what?

It's similar to an Italian pesto, but it's not always made with cheese and nuts. Learn how to make it [here](http://www.foodandwine.com/recipes/classic-pistou).

Pistou is a pesto-like sauce made from basil, garlic, and olive oil.

Basically, it's the fanciest cheese puff you'll ever eat! Learn how to make them [here](http://www.epicurious.com/recipes/food/views/gougeres-361149).

A gougère is a pastry made from choux dough and cheese.

Although in the US, anchovies are often replaced by tuna. Learn how to make the classic variation [here](http://www.seriouseats.com/recipes/2015/09/nicoise-salad-recipe.html).

A classic salade niçoise has tomatoes, eggs, anchovies, and olives.

Salade niçoise typically has tomatoes, eggs, anchovies, and what?

It's often served with rouille (a sauce made from garlic, olive oil, and bread) and is made with several types of seafood. Learn how to make it [here](http://www.foodandwine.com/recipes/bouillabaisse).

Bouillabaisse is a traditional seafood stew.

Bouillabaisse is a traditional French stew made from what?

Whipped egg whites are folded with powdered sugar and almond flour to create the batter. Learn how to make them [here](http://www.foodnetwork.com/recipes/food-network-kitchen/french-macarons-3362691).

Macarons are made with almond flour.

Macarons are made from what type of nut flour?

They are simple cookies made from sugared puff pastry baked into crisps. Learn how to make them [here](http://www.foodnetwork.com/recipes/ina-garten/palmiers-recipe-1915703).

Palmiers are often called elephant ears due to their heart shape that resembles two large ears.

It's the ultimate comfort food, perfect for a cold French night. Learn how to make it [here](http://www.bonappetit.com/recipe/pot-au-feu).

Pot-au-feu is a typical French stew made from inexpensive cuts of meat.

The CHEESIEST mashed potatoes you could ever think of (imagine half cheese, half potatoes). Learn how to make it [here](http://www.seriouseats.com/recipes/2011/04/french-in-a-flash-aligot-mashed-potatoes-with-melted-cheese-recipe.html).

Aligot is cheesy mashed potatoes.

Sometimes even ~drizzled~ with chocolate, too! Learn how to make them [here](http://atreatsaffair.com/pain-au-chocolat-chocolate-croissants-made-from-scratch-recipe-with-a-step-by-step-video/).

Pain au chocolate is a pastry filled with chocolate.

Study up on your French cookbooks and you'll be making ratatouille and pissaladière in no time!

You may be a good cook, but you have a lot to learn about French cuisine.

You've dined at several French restaurants and always try something new!

You're not a French food expert, but you like what you've tried.

You love classic French dishes; you might even cook them in your own kitchen!

You know your French food!

You know your ratatouille from your pissaladière! Well done!

You're a total French food fan!

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Can You Cook Like A Real French Chef?

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