14 Of Gordon Ramsay’s Best Cooking Tips
Fourteen of Ramsay's best cooking tips — from effortlessly peeling kiwis to quickly ripening fruit.
If there's anyone who knows how to cook a great meal, it's Gordon Ramsay.
Adjust the coarseness of your black pepper by loosening or tightening the nut on your pepper mill.
To get more juice out of your lemons, roll them on your counter before juicing them.
Whenever you're using cling wrap, lightly wet your chopping board to prevent it from sticking.
Whenever you make mashed potatoes, boil the potatoes with their skin on and peel them while they're still hot.
Finish your scrambled eggs with cold crème fraîche to quickly cool them down and prevent them from overcooking.
Instead of picking herbs off the stem one by one, use a knife to quickly shave them off.
Rinse your hands in lemon juice after cutting hot peppers to get rid of the burn.
Quickly peel an entire head of garlic by smashing it and shaking it between two bowls.
Quickly ripen fruits by storing them in a brown paper bag with a banana.
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