Other than the geometric texture, it's pretty darn similar to broccoli. Learn more about it here.
Passion fruitMangosteenFresh dateLychee
That's a lychee.
Lychees have a tough skin and a soft flesh. It's sweet, tart, and has a subtle rose flavor. Learn more about them here.
JackfruitDelicata squashDaikon radishSoursop
That's a jackfruit.
Jackfruits have a unique texture that's similar to pulled pork. It's commonly eaten in both sweet and savory applications and is an extremely versatile fruit. Learn more about it here.
TurnipCelery rootHorseradish rootTurmeric
That's celery root (AKA celeriac).
It's the root of a special variety of celery that's grown specifically for the root. It's firm like a potato and has a strong celery flavor. Learn how to cook with it here.
Kabocha squashJapanese sweet potatoLotus rootGalangal
That's a lotus root.
It has a mild flavor, crisp texture, and is usually braised or stir-fried. Learn more about it here.
That's passion fruit.
It has a waxy skin and seedy pulp that's sweet, tart, and aromatic. Learn more about them here.
DurianSnake fruitPomeloDragon fruit
That's dragon fruit (AKA pitaya).
It has a bright pink skin with white flesh that can range from somewhat bland to very sweet. Learn how to prepare it here.
Pink lady appleWatermelon radishGuavaCanary melon
It's a tropical fruit that can be eaten raw or cooked, and is commonly used to make jellies due to its high pectin content. Check out different ways to use them here.
YuzuMeyer lemonsBlood orangesKumquats
Those are kumquats.
They are tiny citrus fruits that can be eaten whole (including the skin). They are sweet, fragrant, and super tart. Check out different ways to use them here.
Watermelon radishRose turnipPink lady appleBlushing sweet potato
That's a watermelon radish.
It's a variety of radish that has a green exterior and bright pink flesh. Its flavor can range from mild to spicy. Learn more about them here.