back to top
Food

How You Fry Your Eggs Will Reveal The Absolute Best Thing About You

Do you like the edges nice and crispy, or soft and white?

Posted on
  1. First things first: Pick an egg to fry.
    Getty Images
    Correct
    Incorrect
    A plain ol' white egg — what else would I use?
    Via Getty Images
    A plain ol' white egg — what else would I use?
    Via Getty Images
    Correct
    Incorrect
    A fancy brown egg.
    Via Getty Images
    A fancy brown egg.
    Via Getty Images
    Correct
    Incorrect
    A SUPER fancy blue egg.
    Via Getty Images
    A SUPER fancy blue egg.
    Via Getty Images
    Correct
    Incorrect
    An itty-bitty quail egg.
    Via Getty Images
    An itty-bitty quail egg.
    Via Getty Images
  2. What type of pan will you cook it in?
    Getty Images
    Correct
    Incorrect
    A nonstick pan, duh.
    Via Getty Images
    A nonstick pan, duh.
    Via Getty Images
    Correct
    Incorrect
    A regular ol' pan.
    Via Getty Images
    A regular ol' pan.
    Via Getty Images
    Correct
    Incorrect
    A cast-iron skillet.
    Via Getty Images
    A cast-iron skillet.
    Via Getty Images
    Correct
    Incorrect
    Not a pan, but a pot (to prevent oil from splattering).
    Via Getty Images
    Not a pan, but a pot (to prevent oil from splattering).
    Via Getty Images
  3. And will you add anything to the pan?
    Getty Images
    Correct
    Incorrect
    Just some oil.
    Via Getty Images
    Just some oil.
    Via Getty Images
    Correct
    Incorrect
    A pat or two of butter.
    Via Getty Images
    A pat or two of butter.
    Via Getty Images
    Correct
    Incorrect
    Coconut oil.
    Via Getty Images
    Coconut oil.
    Via Getty Images
    Correct
    Incorrect
    Nope, they don't need anything.
    Via Getty Images
    Nope, they don't need anything.
    Via Getty Images
  4. And how hot should the pan be?
    Getty Images
    Correct
    Incorrect
    Low — eggs need to be cooked low and slow.
    Correct
    Incorrect
    Medium-low — slow, but not painstakingly slow.
    Correct
    Incorrect
    Medium.
    Correct
    Incorrect
    SUPER HOT — I like the edges to be crispy.
  5. Pick an egg that looks closest to how you like 'em:
    Getty Images
    Correct
    Incorrect
    Via Getty Images
    Via Getty Images
    Correct
    Incorrect
    Via Getty Images
    Via Getty Images
    Correct
    Incorrect
    Via Getty Images
    Via Getty Images
    Correct
    Incorrect
    Via Getty Images
    Via Getty Images
  6. And what will you season it with?
    Getty Images
    Correct
    Incorrect
    Just salt and pepper.
    Via Getty Images
    Just salt and pepper.
    Via Getty Images
    Correct
    Incorrect
    A little bit of red pepper flakes (in addition to the salt and pepper, of course).
    Via Getty Images
    A little bit of red pepper flakes (in addition to the salt and pepper, of course).
    Via Getty Images
    Correct
    Incorrect
    Some chives (again, with salt and pepper).
    Via Getty Images
    Some chives (again, with salt and pepper).
    Via Getty Images
    Correct
    Incorrect
    Nothing. Good eggs don't need anything else!
    Via Getty Images
    Nothing. Good eggs don't need anything else!
    Via Getty Images

Top trending videos

Watch more BuzzFeed Video Caret right

Top trending videos

Watch more BuzzFeed Video Caret right
Take quizzes and chill with the BuzzFeed app.