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How You Fry Your Eggs Will Reveal The Absolute Best Thing About You

Do you like the edges nice and crispy, or soft and white?

Posted on
Jesse Szewczyk
Jesse Szewczyk
BuzzFeed Staff

  1. First things first: Pick an egg to fry.
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    A plain ol' white egg — what else would I use?
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    A plain ol' white egg — what else would I use?
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    A fancy brown egg.
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    A fancy brown egg.
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    A SUPER fancy blue egg.
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    A SUPER fancy blue egg.
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    An itty-bitty quail egg.
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    An itty-bitty quail egg.
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  2. What type of pan will you cook it in?
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    A nonstick pan, duh.
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    A nonstick pan, duh.
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    A regular ol' pan.
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    A regular ol' pan.
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    A cast-iron skillet.
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    A cast-iron skillet.
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    Not a pan, but a pot (to prevent oil from splattering).
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    Not a pan, but a pot (to prevent oil from splattering).
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  3. And will you add anything to the pan?
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    Just some oil.
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    Just some oil.
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    A pat or two of butter.
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    A pat or two of butter.
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    Coconut oil.
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    Coconut oil.
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    Nope, they don't need anything.
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    Nope, they don't need anything.
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  4. And how hot should the pan be?
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    Low — eggs need to be cooked low and slow.
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    Medium-low — slow, but not painstakingly slow.
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    Medium.
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    SUPER HOT — I like the edges to be crispy.

  5. Pick an egg that looks closest to how you like 'em:
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  6. And what will you season it with?
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    Just salt and pepper.
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    Just salt and pepper.
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    A little bit of red pepper flakes (in addition to the salt and pepper, of course).
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    A little bit of red pepper flakes (in addition to the salt and pepper, of course).
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    Some chives (again, with salt and pepper).
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    Some chives (again, with salt and pepper).
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    Nothing. Good eggs don't need anything else!
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    Nothing. Good eggs don't need anything else!
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