"Not all brown sugar is equal," says Kimber. "A lot of brown sugar is fully processed into regular white sugar, then washed in molasses to add back the beautiful flavor and texture — but when you make muscovado brown sugar, it never becomes fully processed so the flavor and texture is so much better than regular brown sugar. It's stickier, stronger in flavor, and so much better. Track some down and bake with it!"
Get one pound of muscovado sugar on Amazon for $6.49.