If anyone knows how to cook, it's the chefs spending every day working in kitchens.
They know how to cook smarter, cleaner, and faster because their jobs ~literally~ depend on it.
Here are 14 of the best cooking tricks from actual restaurant chefs:
1. The trick to getting perfectly crispy fish skin is a hot pan and patience.
In an interview with The Daily Meal, chef Stephanie Izard shares her secret to getting crispy fish skin every time. "Just get the pan smoking hot, put in oil with a high smoking point, put in your fish, and after it gets a little bit brown, turn it down, and then it's all about patience," shares the Top Chef alum.