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How You Cook Your Steak Will Reveal What People Love Most About You

Oh, so you like your steak well done? Interesting...

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  1. First things first: What cut of steak are you going to use?
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    T-bone steak
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    T-bone steak
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    Ribeye steak
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    Ribeye steak
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    Flank steak
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    Flank steak
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    Filet mignon
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    Filet mignon
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    Skirt steak
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    Skirt steak
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    Top sirloin
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    Top sirloin
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  2. How much fat will you trim off?
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    None! Fat equals flavor!
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    Just a little bit.
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    Almost all of it, but I leave a little on for flavor.
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    I trim it all off. Nobody wants to eat chewy fat!
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  3. And what will you season it with?
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    A coffee rub.
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    A coffee rub.
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    A mixture of chopped herbs and spices.
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    A mixture of chopped herbs and spices.
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    A special BBQ rub with everything you need in it.
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    A special BBQ rub with everything you need in it.
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    Lots of garlic.
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    Lots of garlic.
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    Just salt — meat doesn't need anything else.
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    Just salt — meat doesn't need anything else.
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    Just good ol' salt and pepper.
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    Just good ol' salt and pepper.
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  4. And how will you cook it?
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    In a super-hot cast iron pan.
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    In a super-hot cast iron pan.
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    On a grill.
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    On a grill.
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    In the oven.
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    In the oven.
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  5. How will you test if it's done?
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    A thermometer, duh.
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    A thermometer, duh.
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    By simply touching it — I don't need a stupid thermometer!
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    By simply touching it — I don't need a stupid thermometer!
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    I just cut a little slit and peak inside.
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    I just cut a little slit and peak inside.
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    I use a timer and it always turns out fine.
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    I use a timer and it always turns out fine.
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  6. How do you like it cooked?
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    The rarer the better!
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    Medium rare. I like a little pink.
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    Medium.
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    Well done. I don't want my steak to still be mooing!
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  7. Will you serve it with anything?
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    A little bit of butter on top.
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    A little bit of butter on top.
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    Something bright and fresh like a chimichurri.
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    Something bright and fresh like a chimichurri.
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    Some extra salt and pepper.
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    Some extra salt and pepper.
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    Nope. It doesn't need anything else.
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    Nope. It doesn't need anything else.
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