Quiz

BuzzFeed Staff

Food

Your melted chocolate clumped up? We got you.

Can You Fix These Baking Mistakes Like A True Pastry Chef?

But _don't_ incorporate it with a mixer. Instead, gently fold it in to loosen up the cream. If your cream is starting to turn into butter, there is no going back. At that point, just continue whipping until you have fresh butter. See a step-by-step guide to fixing over-whipped cream [here](http://www.gettystewart.com/how-to-recover-from-over-whipped-whipped-cream/).   
  

**How to prevent it in the future:** When whipping, look at the cream, not the clock. If you notice the cream starts to get clumpy, it's time to stop whipping. Whipped cream can turn into butter within seconds, so go slow and don't look away.

To fix over-whipped cream, fold in a few tablespoons of heavy cream.

The oil will emulsify the chocolate and bring it back together.  
  

**How to prevent it in the future:** Water and chocolate do not mix. Make sure any steam or boiling water is kept away from melted chocolate. One drop is all it takes to turn it into a gritty mess. Make sure to use a double boiler when melting chocolate on the stove top. If you are microwaving it, go low and slow and make sure to stir it every 15 seconds.

If your melted chocolate clumps up (also called seizing), add a small amount of vegetable oil and stir.

The warmth of the water should loosen up the bottom and pop it right out.  
  

**How to prevent it in the future:** Always take the time to prep your pans with butter or nonstick spray (you can even [make your own](http://iambaker.net/homemade-pan-release-baking-spray/) if you're feeling adventurous).

If your cake is stuck to the bottom of the pan, let the cake cool, then submerge the bottom in a warm water bath.

My cake is stuck to the bottom of the pan

The foil will prevent the outside from over browning while the low heat will gently cook it through.  
  

**How to prevent it in the future:** Invest in an [oven thermometer](https://www.amazon.com/Taylor-Precision-Products-Classic-Thermometer/dp/B0000DJUYR/ref=sr_1_1?ie=UTF8&keywords=oven+thermometer&psc=1&qid=1493828432&sr=8-1-spons) to make sure your oven isn't too cold, and resist the urge to open the oven door while your cake is baking.

If your cake is undercooked, cover it with foil and pop it in a low oven (about 300°F) until it is cooked through.

But be careful not to overwork the dough or warm it up too much.  
  

**How to prevent it in the future:** When making pie dough, add just enough cold water for the dough to stick together. The amount of water pie dough takes depends on the day, so don't be nervous to add more if it feels dry. You can also try adding vodka instead of water, it will make the dough wet and easy to handle but will evaporate while cooking and make for a very flaky crust (we even tried it [ourselves)](https://www.buzzfeed.com/marietelling/cooking-hacks-review?utm_term=.gt8mDzqAn#.ieV2p3AZE=1).

If your pie dough is crumbly, add a few teaspoons of (very) cold water and gently work it in.

This will quickly end the cooking process and prevent them from getting any dryer.  
  

**How to prevent it in the future:** Again, invest in an [oven thermometer](https://www.amazon.com/Taylor-Precision-Products-Classic-Thermometer/dp/B0000DJUYR/ref=sr_1_1?ie=UTF8&keywords=oven+thermometer&psc=1&qid=1493828432&sr=8-1-spons) and remove the cookies as soon as they start browning.

If you left your cookies in the oven a few minutes too long, quickly transfer them onto a cooling rack.

This technique also works well for cookies and cakes. See it done [here](https://www.youtube.com/watch?v=34TQc2m-oQg).  
  

**How to prevent it in the future:** Turn down your oven temperature if necessary and keep an eye on them!

If your muffins are burnt on the outside, use a cheese grater (or microplane) to remove any burnt bits.

Cold cream is much easier to whip than room temperature cream. Learn how to make perfect whipped cream [here](https://addapinch.com/perfect-whipped-cream-recipe/).  
  

**How to prevent it in the future:** Refrigerate both your cream and bowl before whipping.

If your cream is not whipping, transfer the bowl into the fridge and let it cool.

Using a standard [simple syrup](http://allrecipes.com/recipe/20216/simple-syrup/) to moisten dry cake is a quick way to salvage it. See how to pull it off [here](http://allrecipes.com/recipe/20216/simple-syrup/).  
  

**How to prevent it in the future:** Again, check your oven temperature and keep an eye on it!

If your cake turns out dry, poke holes in the top and brush simple syrup over it.

[Italian buttercream](http://www.seriouseats.com/recipes/2014/12/italian-buttercream-frosting-recipe.html) is a frosting made with cooked meringue and butter. Although delicious, this style of buttercream has a tendency to break (meaning it curdles and becomes grainy). If this method doesn't bring it back, try one of [these](http://www.thekitchn.com/recipe-rescue-how-to-save-a-br-69323) other ways of fixing it.  
  

**How to prevent it in the future:** Always bring your ingredients to room temperature before making Italian buttercream. If one ingredient is much colder than the other, your buttercream will break.

If your Italian buttercream breaks, microwave a small amount of the mixture and beat it back into the broken buttercream.

My Italian buttercream turned into a curdled mess

Maybe you didn't know how to salvage your derailed desserts before, but now you are ready to redeem yourself! Check out how to fix even more baking mishaps [here](https://www.buzzfeed.com/michelleno/baking-mistakes-youre-probably-making?utm_term=.kdJOVDQD9X#.rtOkpyRyOK).

You NOW know how to fix your baking blunders.

Now you can REALLY mask those mistakes! Check out how to fix even more baking mishaps [here](https://www.buzzfeed.com/michelleno/baking-mistakes-youre-probably-making?utm_term=.kdJOVDQD9X#.rtOkpyRyOK).

You know how to fix a mistake or two, but you're no miracle worker.

From broken buttercream to burnt cookies, you know how to make it seem like nothing ever happened! Check out how to fix even more baking mishaps [here](https://www.buzzfeed.com/michelleno/baking-mistakes-youre-probably-making?utm_term=.kdJOVDQD9X#.rtOkpyRyOK).

You sure know how to fix your baking blunders!

You can rise to any occasion (like a soufflé)! Check out how to fix even more baking mishaps [here](https://www.buzzfeed.com/michelleno/baking-mistakes-youre-probably-making?utm_term=.kdJOVDQD9X#.rtOkpyRyOK).

You're a great baker who has learned from your mistakes!

About BuzzFeed Community

Community Brand Guidelines

BuzzFeed Community

Sorry, this content is <i>no longer</i> supported.

BuzzFeed Community Guidelines

BuzzFeed Community Leaderboard

BuzzFeed News has breaking stories and original reporting on politics, world news, social media, viral trends, health, science, technology, entertainment, and LGBTQ issues.

All the best animals on the internet. The snuggle is real.

BuzzFeed has breaking news, vital journalism, quizzes, videos, celeb news, Tasty food videos, recipes, DIY hacks, and all the trending buzz you’ll want to share with your friends. Copyright BuzzFeed, Inc. All rights reserved.

BuzzFeed News | Breaking News | Original Reporting | News Analysis

Animal Pictures and Videos - Adorably from BuzzFeed

Name

Thanks for subscribing!

Stay up to date with our latest BuzzFeed video. Enter your email to subscribe!

Oops! Upload an image or add text to submit.

BuzzFeed has the hottest, most social content on the web. We feature breaking buzz and the kinds of things you'd want to pass along to your friends.

Browse links

Can You Fix These Baking Mistakes Like A True Pastry Chef?

For each question, imagine you made one of these common baking mistakes. How would you recover from it? Pick the best answer to turn your baking blunder into a sweet success.

Can You Fix These Baking Mistakes Like A True Pastry Chef?

For each question, imagine you made one of these common baking mistakes. How would you recover from it? Pick the best answer to turn your baking blunder into a sweet success.

Share This Article