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Correct!Wrong!Maryland crab cakes are traditionally seasoned with Old Bay seasoning.
It's a blend of spices used to season many New England seafood dishes, and it's made with paprika, salt, pepper, and a variety of other spices. Learn how to make your own blend here.
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Classic buffalo sauce is made with melted butter, vinegar, worcestershire, garlic, cayenne, and hot sauce (although different regions have different recipes).
Learn how to make the classic wing sauce here.
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Key lime pie filling is made with egg yolks, sweetened condensed milk, and (of course) key lime juice.
The base is mixed up, baked in a crust, and topped with meringue. Learn how to make it here.
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Connecticut-style lobster rolls are never made with mayonnaise (mayonnaise is saved for the Maine-style rolls).
Learn how to make a classic Connecticut-style roll here.
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Chicken fried steak is made with cubed round steak.
The term cubed refers to a steak that has been tenderized by pounding or piercing small holes into it. Learn how to make it here.
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Classic apple pie is made with a ratio of three parts flour, two parts fat (butter, lard, or shortening), and one part ~very cold~ water.
A pinch of salt (and sometimes sugar) can also be added. Learn how to make it here.
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For the juiciest burger, use ground beef with 30% fat.
While the type of beef you use depends mostly on personal taste, most experts agree that the classic (and best) burger is made with 30% fat.
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Philly cheesesteak is most commonly made with thinly sliced ribeye.
It's loaded into a crusty hoagie roll and topped with melted cheese. Learn how to make it here.
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New England clam chowder is milk or cream-based while Manhattan clam chowder is stock-based.
Rhode Island, New Jersey, and Delaware are other popular styles of clam chowder, but New England and Manhattan are the most popular. Learn more about the different styles here.
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Mac and cheese is usually made with a mornay sauce (which is milk or cream thickened by a roux). If you were to make mac and cheese with just cheese, it wouldn't be creamy.
Learn how to make classic mac and cheese here.
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Classic southern grits are made with four parts liquid to one part grits (AKA ground cornmeal).
Stock, milk, or water is most commonly used to cook the grits ― and finishing with cheese is a must. Learn how to make them here.
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