1. Never buy skewers again.
2. Never ~accidentally~ cut through hasselback potatoes again.
3. Label your homegrown herbs with DIY plant tags.
4. Make sure your oil is at the perfect temperature.
5. Make an emergency bottle opener.
6. Stop struggling to peel your ginger.
7. Make fancy quenelle shapes.
Making perfect quenelles takes practice, so don't get discouraged if your first few look more like blobs than pristine footballs. See how to do it here.