A Definitive Ranking Of Australian Lollies And Chocolates

Chocolate-flavoured lollies are good in theory, but in reality they're foul. Also a bit racist?

So soothing when you have a sore throat. At least that's what you tell yourself when you crack your third packet for the day.

They're great if you like aniseed and/or have no taste.

So cute, but kinda bland.

The best kind of bush tucker.

Sadly too sweet to eat in large amounts.

Not sure who decided clouds should taste like strawberries, but they were on to something.

So creepy. So tasty.

Racist? Probably. Delicious? Definitely.

Remember when these were called Fags and designed to look like cigarettes? Fun times.

The mintiest way to lose your teeth.

The tastiest way to lose your teeth.

Chocolate-covered licorice. Sure, if you like that sorta thing.

No lolly bag is complete without at least one of these guys.

Something for everyone!

For when you only have loose change in your pocket.

Beautiful red balls of chocolate orange goodness.

Proof it's what's on the inside that counts.

A staple of any caramel fan's diet.

Kinda like Jersey Caramels, but WITH COCONUT.

Fruity. Tingly.

It's a party in your mouth.

This is what heaven must taste like.

They are lollies made out of condensed milk. 'Nuff said.

The only thing that could make sherbet better is wrapping it in more candy.

Just the right ratio of honeycomb to chocolate.

Combining our love of caramel, chocolate and useless trivia.

The best way to cope with all the deadly snakes in Australia is by symbolically eating them.

Like Snakes on steroids.

Dangerously easy to eat.

The most delicious fake banana flavour in the world.

When mint meets chocolate, magic happens.

Classic.

Chocolate + 100s and 1000s + an awesome name = perfection.

Will it be pink, green or yellow? It's the most thrilling chocolate on the market.

It might just be milk chocolate, but something about the frog shape makes it 100 times more delicious.

Single-handedly raking in the cash for school kids all over Australia.