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18 Fruits You Had No Idea You Were Doing Wrong

More fruit is always a good idea.

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1. Cut your mango halves into a grid, then flip inside.

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It's a much easier and less messy way to eat it, without having to peel it first and getting juice everywhere.

2. But if you do need to peel it, use a glass.

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3. Store your avocados in a plastic bag in the fridge with red onion, it'll stop them going brown.

Keep your avocado from going brown, store it with a slice of red onion in a plastic bag in the fridge! #food tip

4. Or is your rock-hard avo taking too long to ripen? Whack it in a paper bag with a banana and apple to speed up the process.

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5. If you want a sliced apple for the road, cut it up then put the pieces back together and secure with a rubber band.

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This'll stop it from going brown and gross.

6. Or eat them whole from the top-down. You'll get a lot more fruit this way, as the only part of the core you can't eat is at the bottom.

Eat apples from the top & the core pretty much disappears #science #nature 30% is wasted by eating it from the side

7. Use a straw to get the tops off your strawberries.

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Even better: get some reusable straws so you're not hurting the environment.

8. Put salt on watermelon to really bring out the sweetness.

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9. And do the same thing with salt and chilli powder on pineapple.

Some pineapple,mint & CHILLI! 😋😋😋

10. Wrap the tops of your bananas in plastic wrap to slow down their ripening process.

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11. And peel them "upside down" by pinching the tip – it's easier and it'll get rid of the gross little bit at the end.

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14. Cut kiwis in half and eat them with a spoon.

16. Before juicing a lemon or lime, microwave it for about 10 seconds. This'll make it a lot easier to get juice out.

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17. If you're buying a whole watermelon, look at the "belly" of it which is a light spot on the bottom. If it's buttery yellow, you're good to go. If it's white, it's not yet ripe.

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18. And with pineapples, just pull out one of its centre leafs. If it comes out easily, the fruit is ripe.

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