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These Cakes Are Made From Salad And It's Honestly So Insulting

So beautiful, but so healthy.

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These "salad cakes" are the ~cool~ and ~hip~ new thing in Japan, where food stylist Mitsuki Moriyasu is trying to make vegetables more desirable.

Vegedeco Salad / Mitsuki Style

After being on the menu at Bistro La Porte Marseille restaurant in Nagoya last year, they'll soon also be available to try at Vegiedeco, a new cafe also in Nagoya.

The "icing" is made from tofu blended with vegetables, and the sponge of the cake is created with all-natural ingredients like soybean flour and very little sugar.

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