Travel·Posted on Dec 9, 2019Italy Has 20 Regions — Here's A Typical Dish From Each OneBury me in arancini, please.by Jemima SkelleyBuzzFeed ContributorLinkFacebookPinterestTwitterMail 1. Abruzzo — pallotte cacio e ove (cheese and egg balls) View this photo on Instagram 2. Aosta Valley — fonduta alla valdostana (fondue) View this photo on Instagram 3. Basilicata — spezzatino di agnello (lamb stew) View this photo on Instagram 4. Calabria — bruschetta Calabrese (spicy bruschetta) View this photo on Instagram 5. Campania – pizza Margherita View this photo on Instagram 6. Emilia-Romagna — Bolognese View this photo on Instagram 7. Friuli Venezia Giulia — prosciutto di San Daniele View this photo on Instagram 8. Lazio — spaghetti carbonara View this photo on Instagram 9. Liguria — farinata (chickpea bread) View this photo on Instagram 10. Lombardy — risotto alla Milanese View this photo on Instagram 11. Le Marche — brodetto di pesce (fish soup) View this photo on Instagram 12. Molise — baccala arracanto (salt cod) View this photo on Instagram 13. Piedmont — bagna cauda (warm dip) View this photo on Instagram 14. Puglia — focaccia barese (focaccia from Bari) 15. Sardinia — culurgiones (giant ravioli) View this photo on Instagram 16. Sicily — arancini (risotto balls) 17. Tuscany — lampredotto (cow stomach) View this photo on Instagram 18. Trentino-Alto Adige — strudel di mele (apple strudel) View this photo on Instagram 19. Umbria — strangozzi al tartufo (truffle pasta) View this photo on Instagram 20. Veneto — risi e bisi (rice and peas) View this photo on Instagram