When it comes to working as a restaurant server, juggling orders for multiple people at multiple tables is just the tip of the iceberg.
More often than not, you have to deal with whiny, aggravating customers — even when you really don't want to — because it's all part of the job.
Maybe nothing makes your blood boil more than large groups that don't make a reservation yet still expect to be seated immediately during busy times.
Perhaps customers who expect you to read their minds and just know they don't like mushrooms frustrate you to no end.
Or maybe customers who complain about the food AFTER they've eaten half of it really grind your gears.
