15 Desserts From Around The World Americans Are Missing Out On

"It's basically marshmallows baked into malt biscuits with condensed milk and butter."

—MirrorsEdges

"We make it with coffee or chocolate syrup and it tastes amazing."

—eraser_dust

"In Iran, we have this stuff called gaz. It’s individually wrapped, and it’s basically white nougat with pistachios in it."

—zahabis

"Raspados is basically Mexican shaved ice, but the ice is chunkier."

—thefluffyfalafel42

"It's like a deep-fried doughnut, but with the texture of a cloud because of the layers and layers of butter that go into it. Typically, it's dunked in honey, dredged across a bed of pistachios, and served with an unsweetened doodh pati chai."

—marnas86

"They’re like biscuits with a sponge base and an orange-flavored disc at the top. And, the entire top side is covered in chocolate."

—_Cow_

"From Colombia, y’all are missing out on lulo. It's a fruit and we use it in juice, smoothies, or luladas, which we make by mashing the inside of the fruit and mixing it with water and condensed milk."

—dontbemad-beglados

"Cream cake from Slovenia/Croatia. Damn."

—noTOffsideFC

"Zefir is the best. It's like a marshmallow that's shaped like a flower and contains pure sugar. Goes great with tea or coffee."

—NiTro-s

"It's kind of like fudge, but so much better! It's the kind of thing you make at three in the morning when all you have is a can of condensed milk and some chocolate. Total comfort food!"

—pignutmagpie

"If you like meringue, you'll love this oversize fruity one."

—notkiwihaqi

"It's similar to fudge, but more crumbly."

—pleasesirsomesoup

"They are so light and flaky. The cream is so fluffy and creamy with a light sweetness, and it has powdered sugar dusted on top."

—numbu8

"They're like crispy, thin waffles pressed together with syrup or caramel in between."

—BremFM

My family makes over a dozen pans of this ultra-moist cake every Christmas! It's made with dried fruit and rum, and you can top it with frosting.