Food·Updated on Nov 16, 2019. Posted on Nov 27, 2017Prove You're A Cooking Expert By Getting 7/10 On This Kitchen Utensil QuizHas watching all those cooking shows paid off?by Jasmin NaharBuzzFeed StaffFacebookPinterestTwitterMailLink Answer Image Correct Incorrect Image: Via Getty Images Correct Incorrect Via Getty Images Via Getty Images Correct! Wrong! An immersion blender involves blending food in the container it's already in. What kind of mixer attachment is this? Getty Images Whisk Correct Incorrect Whisk Dough hook Correct Incorrect Dough hook Paddle Correct Incorrect Paddle Correct! Wrong! This is a paddle attachment! Useful for creaming butter and sugar together. Small Correct Incorrect Small Average size for a cooking knife Correct Incorrect Average size for a cooking knife Huge Correct Incorrect Huge Correct! Wrong! Paring knives are small knives perfect for when you need to be precise while preparing food. What's this called? Getty Images Pastry cutter Correct Incorrect Pastry cutter Pastry crimper Correct Incorrect Pastry crimper Pastry roller Correct Incorrect Pastry roller Correct! Wrong! It's often used for mixing butter into flour. Dice them Correct Incorrect Dice them Julienne them Correct Incorrect Julienne them Chiffonade them Correct Incorrect Chiffonade them Correct! Wrong! Mandolines will julienne them. Answer Image Correct Incorrect Answer Image Correct Incorrect Answer Image Correct Incorrect Correct! Wrong! A bread knife is serrated. What's this? Getty Images Coconut opener Correct Incorrect Coconut opener Mezzaluna Correct Incorrect Mezzaluna Huller Correct Incorrect Huller Correct! Wrong! This is a mezzaluna! A half-moon-shaped tool used to finely cut herbs. What's the correct name for this kind of zester? Micrograter Correct Incorrect Micrograter Microplane Correct Incorrect Microplane Microfine Correct Incorrect Microfine Correct! Wrong! It's called a microplane! Answer Image Correct Incorrect Image: Via Getty Images Correct Incorrect Via Getty Images Via Getty Images Correct! Wrong! Because it gets the potatoes so tiny, a potato ricer is the preferred tool if you want to guarantee smoother mashed potatoes. What kind of food would this be used on? Getty Images Meat Correct Incorrect Meat Pastry dough Correct Incorrect Pastry dough Potatoes Correct Incorrect Potatoes Correct! Wrong! It's a meat tenderiser, which you use to hit meat with to tenderise it before cooking.