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Prove You're A Cooking Expert By Getting 7/10 On This Kitchen Utensil Quiz

Has watching all those cooking shows paid off?

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  1. Correct
    Incorrect
    Correct
    Incorrect
    Via Getty Images
    Via Getty Images
    Correct!
    Wrong!

    An immersion blender involves blending food in the container it's already in.

  2. What kind of mixer attachment is this?

    Getty Images
    Correct
    Incorrect
    Whisk
    Correct
    Incorrect
    Dough hook
    Correct
    Incorrect
    Paddle
    Correct!
    Wrong!

    This is a paddle attachment! Useful for creaming butter and sugar together.

  3. Correct
    Incorrect
    Small
    Correct
    Incorrect
    Average size for a cooking knife
    Correct
    Incorrect
    Huge
    Correct!
    Wrong!

    Paring knives are small knives perfect for when you need to be precise while preparing food.

  4. What's this called?

    Getty Images
    Correct
    Incorrect
    Pastry cutter
    Correct
    Incorrect
    Pastry crimper
    Correct
    Incorrect
    Pastry roller
    Correct!
    Wrong!

    It's often used for mixing butter into flour.

  5. Correct
    Incorrect
    Dice them
    Correct
    Incorrect
    Julienne them
    Correct
    Incorrect
    Chiffonade them
    Correct!
    Wrong!

    Mandolines will julienne them.

  6. Correct
    Incorrect
    Correct
    Incorrect
    Correct
    Incorrect
    Correct!
    Wrong!

    A bread knife is serrated.

  7. What's this?

    Getty Images
    Correct
    Incorrect
    Coconut opener
    Correct
    Incorrect
    Mezzaluna
    Correct
    Incorrect
    Huller
    Correct!
    Wrong!

    This is a mezzaluna! A half-moon-shaped tool used to finely cut herbs.

  8. What's the correct name for this kind of zester?

    Correct
    Incorrect
    Micrograter
    Correct
    Incorrect
    Microplane
    Correct
    Incorrect
    Microfine
    Correct!
    Wrong!

    It's called a microplane!

  9. Correct
    Incorrect
    Correct
    Incorrect
    Via Getty Images
    Via Getty Images
    Correct!
    Wrong!

    Because it gets the potatoes so tiny, a potato ricer is the preferred tool if you want to guarantee smoother mashed potatoes.

  10. What kind of food would this be used on?

    Getty Images
    Correct
    Incorrect
    Meat
    Correct
    Incorrect
    Pastry dough
    Correct
    Incorrect
    Potatoes
    Correct!
    Wrong!

    It's a meat tenderiser, which you use to hit meat with to tenderise it before cooking.

 
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