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If You Get More Than 7/10 On This Vocabulary Test, You're A Baking Expert

It'd take a pretty ~smart cookie~ to get them all right.

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Jasmin Nahar
Jasmin Nahar
BuzzFeed Staff

  1. Getty Images / Jasmin Nahar / BuzzFeed
    Correct
    Incorrect
    Eclairs
    Correct
    Incorrect
    Croissants
    Correct
    Incorrect
    Via Getty Images
    Mille feiulle
    Via Getty Images
    Correct!
    Wrong!

    Pate a Choux is another way of saying choux pastry, which is what eclairs are made from.

  2. Getty Images / Jasmin Nahar / BuzzFeed
    Correct
    Incorrect
    To pierce it
    Correct
    Incorrect
    To trim the edges of dough going over the edge of the tin
    Correct
    Incorrect
    To cool it in the fridge before cooking
    Correct!
    Wrong!

    It involves piercing the dough, to avoid pie crust puffing up because of steam when you bake it.

  3. Getty Images / Jasmin Nahar / BuzzFeed
    Correct
    Incorrect
    Cake
    Correct
    Incorrect
    Cookies
    Correct
    Incorrect
    Via Getty Images
    Churros
    Via Getty Images
    Correct!
    Wrong!

    The two-stage method is a way of making cakes. It involves adding about three-quarters of the liquid, as well as all the fat, to your dry ingredients and adding in the remaining liquid in stages.

  4. Getty Images / Jasmin Nahar / BuzzFeed
    Correct
    Incorrect
    Icing made with icing sugar and butter
    Correct
    Incorrect
    Icing made with icing sugar and water
    Correct
    Incorrect
    Icing made with icing sugar and egg whites
    Correct!
    Wrong!

    Royal icing uses egg whites.

  5. Getty Images / Jasmin Nahar / BuzzFeed
    Correct
    Incorrect
    Fudge cake
    Correct
    Incorrect
    Muffins
    Correct
    Incorrect
    Brownies
    Correct!
    Wrong!

    Muffins, and many other quick breads, can get "tunnelling", which is when big air pockets or tunnels form on the inside.

  6. Getty Images / Jasmin Nahar / BuzzFeed
    Correct
    Incorrect
    Fruit compote
    Correct
    Incorrect
    Syrup
    Correct
    Incorrect
    Meringue
    Correct!
    Wrong!

    A savarin is a cake that is soaked in a liqueur-flavoured syrup.

  7. Getty Images / Jasmin Nahar / BuzzFeed
    Correct
    Incorrect
    Eggs
    Correct
    Incorrect
    Milk
    Correct
    Incorrect
    Via Getty Images
    Fat
    Via Getty Images
    Correct!
    Wrong!

    "Cutting in" involves mixing fat, such as butter, with dry ingredients.

  8. Getty Images / Jasmin Nahar / BuzzFeed
    Correct
    Incorrect
    Warming it in the oven before slicing finely and molding into curls
    Correct
    Incorrect
    Melting and then cooling it in a particular way
    Correct
    Incorrect
    Incorporating it with cream to use as a filling
    Correct!
    Wrong!

    It involves heating up chocolate to break down the crystals in it, and then cooling it to improve its consistency and appearance.

  9. Getty Images / Jasmin Nahar / BuzzFeed
    Correct
    Incorrect
    Pistachio
    Correct
    Incorrect
    Hazelnut
    Correct
    Incorrect
    Via Getty Images
    Almond
    Via Getty Images
    Correct!
    Wrong!

    Frangipane is an almond filling.

  10. Getty Images / Jasmin Nahar / BuzzFeed
    Correct
    Incorrect
    Rolling and folding layers of dough and fat
    Correct
    Incorrect
    Brushing sheets of dough with olive oil and layering them on top of one another
    Correct
    Incorrect
    Rubbing butter into flour before adding water
    Correct!
    Wrong!

    Laminated dough involves rolling and folding layers of dough and fat. An example of a laminated dough would be croissants.

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