Getty Images / Jasmin Nahar / BuzzFeed Answer Image Eclairs Correct Incorrect Eclairs Answer Image Croissants Correct Incorrect Croissants Image: Via Getty Images Mille feiulle Correct Incorrect Via Getty Images Mille feiulle Via Getty Images Correct! Wrong! Pate a Choux is another way of saying choux pastry, which is what eclairs are made from. Getty Images / Jasmin Nahar / BuzzFeed To pierce it Correct Incorrect To pierce it To trim the edges of dough going over the edge of the tin Correct Incorrect To trim the edges of dough going over the edge of the tin To cool it in the fridge before cooking Correct Incorrect To cool it in the fridge before cooking Correct! Wrong! It involves piercing the dough, to avoid pie crust puffing up because of steam when you bake it. Getty Images / Jasmin Nahar / BuzzFeed Answer Image Cake Correct Incorrect Cake Answer Image Cookies Correct Incorrect Cookies Image: Via Getty Images Churros Correct Incorrect Via Getty Images Churros Via Getty Images Correct! Wrong! The two-stage method is a way of making cakes. It involves adding about three-quarters of the liquid, as well as all the fat, to your dry ingredients and adding in the remaining liquid in stages. Getty Images / Jasmin Nahar / BuzzFeed Icing made with icing sugar and butter Correct Incorrect Icing made with icing sugar and butter Icing made with icing sugar and water Correct Incorrect Icing made with icing sugar and water Icing made with icing sugar and egg whites Correct Incorrect Icing made with icing sugar and egg whites Correct! Wrong! Royal icing uses egg whites. Getty Images / Jasmin Nahar / BuzzFeed Answer Image Fudge cake Correct Incorrect Fudge cake Answer Image Muffins Correct Incorrect Muffins Answer Image Brownies Correct Incorrect Brownies Correct! Wrong! Muffins, and many other quick breads, can get "tunnelling", which is when big air pockets or tunnels form on the inside. Getty Images / Jasmin Nahar / BuzzFeed Fruit compote Correct Incorrect Fruit compote Syrup Correct Incorrect Syrup Meringue Correct Incorrect Meringue Correct! Wrong! A savarin is a cake that is soaked in a liqueur-flavoured syrup. Getty Images / Jasmin Nahar / BuzzFeed Answer Image Eggs Correct Incorrect Eggs Answer Image Milk Correct Incorrect Milk Image: Via Getty Images Fat Correct Incorrect Via Getty Images Fat Via Getty Images Correct! Wrong! "Cutting in" involves mixing fat, such as butter, with dry ingredients. Getty Images / Jasmin Nahar / BuzzFeed Warming it in the oven before slicing finely and molding into curls Correct Incorrect Warming it in the oven before slicing finely and molding into curls Melting and then cooling it in a particular way Correct Incorrect Melting and then cooling it in a particular way Incorporating it with cream to use as a filling Correct Incorrect Incorporating it with cream to use as a filling Correct! Wrong! It involves heating up chocolate to break down the crystals in it, and then cooling it to improve its consistency and appearance. Getty Images / Jasmin Nahar / BuzzFeed Answer Image Pistachio Correct Incorrect Pistachio Answer Image Hazelnut Correct Incorrect Hazelnut Image: Via Getty Images Almond Correct Incorrect Via Getty Images Almond Via Getty Images Correct! Wrong! Frangipane is an almond filling. Getty Images / Jasmin Nahar / BuzzFeed Rolling and folding layers of dough and fat Correct Incorrect Rolling and folding layers of dough and fat Brushing sheets of dough with olive oil and layering them on top of one another Correct Incorrect Brushing sheets of dough with olive oil and layering them on top of one another Rubbing butter into flour before adding water Correct Incorrect Rubbing butter into flour before adding water Correct! Wrong! Laminated dough involves rolling and folding layers of dough and fat. An example of a laminated dough would be croissants.
