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Upscale Restaurant TBar Steak & Lounge On The UES Of NYC Delights Savory And Sweet Tastes

Nestled in NYC's Upper East Side neighborhood, TBar Steak & Lounge is an upscale American restaurant featuring a delicious savory menu that consists of steak, seafood, and burger, as well as mouthwatering dessert menu of sundaes and apple cobbler.

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Yellowfin Tuna Tartare

The fresh yellowfin tuna is seasoned with soy, ginger, and sesame oil and topped with crispy chips, a side of frisee salad, and toasted baguette.

The fresh yellowfin tuna is seasoned with soy, ginger, and sesame oil and topped with crispy chips, a side of frisee salad, and toasted baguette.

Pizza Margherita

Simple yet perfectly executed, the Pizza Margherita features super thin and crispy dough topped with copious amount of cheese and tomato sauce.

Simple yet perfectly executed, the Pizza Margherita features super thin and crispy dough topped with copious amount of cheese and tomato sauce.

Guacamole

Perfect for sharing, the guacamole at TBar includes chunks of fresh avocado, cilantro, tomato, and onions with a kick of spice. The guacamole is served with a side of chips and crudites of celery and carrot sticks.

Perfect for sharing, the guacamole at TBar includes chunks of fresh avocado, cilantro, tomato, and onions with a kick of spice. The guacamole is served with a side of chips and crudites of celery and carrot sticks.

Aged NY Strip

The certified Black Angus Aged NY Strip is seasoned with kosher salt and black pepper, and comes with three different sauces: bearnaise, poivre, or steak sauce. The steak is lean, tender, and juicy all at the same time with crusty exterior full of flavors.

The certified Black Angus Aged NY Strip is seasoned with kosher salt and black pepper, and comes with three different sauces: bearnaise, poivre, or steak sauce. The steak is lean, tender, and juicy all at the same time with crusty exterior full of flavors.

Crusted Tuna

The tuna - raw in the center and cooked on the outside, is crusted with a medley of sesame seeds. The tuna is served over a bed of seaweed salad and soy sauce with pickled radish in the center.

The tuna - raw in the center and cooked on the outside, is crusted with a medley of sesame seeds. The tuna is served over a bed of seaweed salad and soy sauce with pickled radish in the center.

Crispy Long Island Duck

Sitting on top of sweet potato mash and orange glaze are two pieces of juicy, tender duck legs with perfectly crispy skin.

Sitting on top of sweet potato mash and orange glaze are two pieces of juicy, tender duck legs with perfectly crispy skin.

Strawberry Sundae

This dessert is every strawberry lover's dream. Creamy strawberry ice cream is sandwiched in between moist shortcake and served with fresh strawberries, meringue, and whipped cream.

This dessert is every strawberry lover's dream. Creamy strawberry ice cream is sandwiched in between moist shortcake and served with fresh strawberries, meringue, and whipped cream.

Warm Apple Crisp

The warm apple cobbler featuring sweet, crispy granny smith apple pieces and crusts is topped with a scoop of vanilla ice cream drizzled with caramel sauce.

The warm apple cobbler featuring sweet, crispy granny smith apple pieces and crusts is topped with a scoop of vanilla ice cream drizzled with caramel sauce.

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