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The New Vegan Hotspot In NYC's West Village Impresses Omnivores And Herbivores Alike

Urban Vegan Kitchen (UVK) is the latest addition from restaurateur Pamela Elizabeth, a 10-year expert in the vegan arena who is also behind the Blossom du Jour brands. UVK is not just about gourmet innovative vegan food; it’s a movement.

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Green Curry

The rich and creamy Green Curry is made with coconut milk infused with lemongrass, galangal, makrut lime leaves, and Thai basil with green peas, sweet peppers, fresh garlic, Japanese eggplant, and crispy fried tofu. It is served with four "scoops" of jasmine rice. For those with high heat tolerance, you can order the dish "spicy as hell."

The rich and creamy Green Curry is made with coconut milk infused with lemongrass, galangal, makrut lime leaves, and Thai basil with green peas, sweet peppers, fresh garlic, Japanese eggplant, and crispy fried tofu. It is served with four "scoops" of jasmine rice. For those with high heat tolerance, you can order the dish "spicy as hell."

Chick-un & Waffles

The fan-favorite chick-un & waffles is as delicious as it looks. Crispy Belgian waffle is topped with crispy, Souther-fried seitan and topped with sauteed garlic kale and maple mustard aioli for the perfect balance of sweet and savory. You can order a side of maple syrup for additional flavor.

The fan-favorite chick-un & waffles is as delicious as it looks. Crispy Belgian waffle is topped with crispy, Souther-fried seitan and topped with sauteed garlic kale and maple mustard aioli for the perfect balance of sweet and savory. You can order a side of maple syrup for additional flavor.

Lasagna

Made with gluten-free brown rice noodles, the lasagna has layers of vegetables like carrots, kale, and zucchini with vegan mozzarella, sunflower tofu ricotta, and house-made marinara. You would never guess this satisfying dish is gluten-free and vegan!

Made with gluten-free brown rice noodles, the lasagna has layers of vegetables like carrots, kale, and zucchini with vegan mozzarella, sunflower tofu ricotta, and house-made marinara. You would never guess this satisfying dish is gluten-free and vegan!

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