Opened in early November, Little Frog Bistro & Bar is the latest restaurant to enter the Upper East Side dining scene. After spending nearly a decade at Minetta Tavern, Chef Xavier Monge made his debut as Executive Chef at Little Frog Bistro & Bar. The restaurant, which specializes in French cuisine, has a warm ambiance of a bistro chic eatery and features an eclectic list of mouthwatering dishes. Lamb Meatballs The dish includes three succulent lamb meatballs with Mediterranean spices and chickpeas topped with creamy labneh. It is served with grilled toast to dip in the savory smoked tomato jus. Duck Liver Foie Gras Parfait The duck liver foie gras parfait is everything you dream of in a pate: absolutely velvety, smooth, and creamy. The pate is topped with Griottes cherries and served with grilled levain. Coq au Vin Classique This unique chicken dish includes juicy dark meat chicken (drumsticks and thighs) stewed in rich red wine sauce over a bed of smooth, creamy mashed potatoes, thick-cut bacons, root vegetables like turnips and carrots, as well as brussels sprouts and cippolini onions. Braised Short Ribs The Braised Short Ribs are so tender that you don't need a knife to cut through the meats. The juicy, tender short ribs are served with blistered padrones peppers. Dark Chocolate Pot de Creme The Dark Chocolate Pot de Creme is every chocolate lover's dream. This rich, creamy chocolate dessert stays true to its flavor. Not overly sweet, but sweet enough to please your sweet tooth in every sense possible.