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Delicious Meatball Charity Event At Refinery Rooftop Raises Money For The Movember Foundation

In partnership with The Meatball Shop, Refinery Rooftop in NYC hosted the first ever End of Movember Ball to raise money for The Movember Foundation.

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1. Taco Meatball by Harold Moore of Harold's Meat + Three

Taco-inspired meatballs made of beef, pork, and veal, and served with sour cream, tomatillo salsa, lettuce, chopped tomatoes, and salsa.

3. Traditional Beef Meatballs by Tim Cushman of Covina

Juicy, oversized meatballs made from pork, beef, and veal, and topped with hearty tomato marinara sauce and parmesan cheese

5. Meatball + Ricotta by Adrienne Guttieri of Trademark

A duo of house-made ricotta and beef, veal, pork, and sausage meatball with traditional herbs, grana padano cheese, spices, and olive oil

6. Meatball + Burrata by Jeff Haskell of The Refinery Rooftop

Savory lamb, beef, pork, and veal meatball over a bed of creamy burrata, and topped with French chili flakes, parmesan, and micro greens with a drizzle of olive oil

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