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Most Authentic Indonesian Dishes - Tease Your Taste Buds With Exotic Flavours

Indonesian cuisine is known for its exotic flavor, unique taste and tempting colour palette. Indonesian cuisine is composed of the many regional cuisines from the indonesian islands giving rise to a diverse range of delicious dishes. Infused with exotic spices and soy sauce this is rich in intense flavour and is the best the local dishes you must try when in the country.

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Nasi Goreng

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This is a universally known Indonesian delight. Garnished with freshly cut cucumber, carrots and tomatoes, this is a spicy variety of fried rice made with meat, seafood and a splash of soy sauce.


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This is a mouthwatering dish prepared with different kinds of meat. The taste of satay depends on the manner in which it is prepared and the usual practice is to cook it with coal fire. This is a popular Indonesian dish offered in most restaurants offering local cuisines such as Kudus House at COMO Shambhala Estate, Bali.


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This is a creamy meat soup. Could be made with chicken, goat or beef. The addition of fried garlic and shallots adds a delicious and addictive flavour to this amazing delicacy.

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